U.S. Regional Exec Chef & Group Head - Multi-Unit Leader
Hawksmoor - Boston
Hawksmoor - Boston is seeking a Group Head Chef to oversee culinary operations across U.S. locations, requiring strong leadership and culinary skills. The ideal candidate will have over 5 years of culinary experience, preferably as an Executive Chef or multi-unit manager, and a culinary degree or certification. This hybrid/remote role involves extensive travel and collaboration with restaurant teams. Responsibilities include managing food quality and safety, developing menus, training chefs, and ensuring financial performance at multiple sites. #J-18808-Ljbffr Hawksmoor - Boston
Vacancy posted 5 days ago
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