Catering Exec Chef: Lead Culinary Ops & Menu
Aramark
Aramark is seeking a Catering Executive Chef for our operations at Suffolk University in Boston, Massachusetts. The ideal candidate will lead culinary operations and manage the kitchen staff, ensuring high standards of food quality and safety. Applicants must have 2-3 years of relevant experience and preferably a culinary degree, along with strong communication skills. This role promises a dynamic and impactful culinary environment. #J-18808-Ljbffr Aramark
Vacancy posted 3 days ago
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