Executive Chef - Lead Menu & Culinary Team
Clubatsnoqualmieridge
Clubatsnoqualmieridge is seeking a Chef to lead culinary operations at Weymouth Country Club. The ideal candidate will ensure compliance with national programs, manage culinary staff, and work closely with the F&B Director to enhance overall restaurant success. Qualifications include a high school diploma, preferably a Culinary degree, and previous experience in a Chef leadership role. Strong attention to detail and team leadership skills are essential. Nights, weekends, and holiday shifts are required. #J-18808-Ljbffr Clubatsnoqualmieridge
Vacancy posted 2 days ago
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