Global Cuisine Exec Chef - Lead, Create & Elevate Menus
Lola 42
Lola 42 in Boston is searching for an energetic Executive Chef to oversee kitchen operations and craft exceptional menus. This leadership role demands a passion for innovative cuisine and extensive fine dining experience. The role involves managing kitchen staff, ensuring food quality and safety, and developing menus that cater to diverse dietary needs. Join a dynamic environment where your culinary expertise will shine! #J-18808-Ljbffr Lola 42
Vacancy posted 11 hours ago
Similar jobs that could be interesting for youBased on the Global Cuisine Exec Chef - Lead, Create & Elevate Menus in Boston, MA vacancy
$80k - $85k
Yarzin Sella High-End Food Services in Cambridge, Massachusetts is seeking a Chef de Cuisine to oversee culinary operations. The role includes managing kitchen staff, coordinating with clients for menu accuracy, and ensuring exceptional food quality. Applicants should have...SuggestedFull time- The-Old-Bicycle-Shop in Cambridge is seeking a passionate Sous Chef to join our vibrant kitchen team. You will have the opportunity to create your own menus and specials while leading a dedicated team in delivering excellent service and fresh, locally sourced food. This...Suggested
$100k
...but a promise to create extraordinary... ...you with Pyramid Global Hospitality at... ...is for the chef who has studied... ...more. They want menus that reflect place... ...experience, elevating our restaurant... ...excellence. Build and Lead a World-Class... ...Chef, Chef de Cuisine, or equivalent...SuggestedWork at officeLocal areaWorldwideShift workNight shiftAfternoon shiftDormont Manufacturing Company
Boston, MA20 hours ago$100k - $125k
...Welcome to Pyramid Global Hospitality,... ...dedicated to creating a supportive and... ...need an Executive Chef to bring this... ...will design menus, build the kitchen... ...complement and elevate the food.... ...excellence. Build and Lead a World‑Class... ...Chef, Chef de Cuisine, or equivalent...SuggestedLocal areaWorldwideAfternoon shiftPyramid Global Hospitality
Boston, MA20 hours ago$110k - $125k
...Restaurant Associates is seeking an Executive Chef for The Crossvines in Poolesville,... ..., managing kitchen operations, and creating seasonal menus that enhance guest experiences. The... ...leadership, and a passion for innovative cuisine. This position offers a competitive...SuggestedRestaurant Associates
Boston, MA20 hours ago$80k - $85k
Yarzin-Sella Group in Cambridge, Massachusetts is seeking a Sous Chef to manage kitchen operations, ensure menu accuracy, and mentor... ...least 2 years of culinary management experience and a passion for creating flavorful food. This full-time position requires excellent...Full time- Nautilus in Boston's Seaport is looking for a Sous Chef to lead its culinary team. This critically acclaimed restaurant focuses on globally inspired dishes executed with precision. Candidates should have over 5 years of professional cooking experience and strong leadership...
- Aramark is seeking a Catering Executive Chef for our operations at Suffolk University in Boston, Massachusetts. The ideal candidate will lead culinary operations and manage the kitchen staff, ensuring high standards of food quality and safety. Applicants must have 2-3 years...
- ...Overview Position: Executive Chef — The Crossvines,... ...Responsibilities Shape and lead the culinary vision for The Crossvines, creating menus that are seasonal,... ..., and programming that elevate the overall guest journey... ...and ingredient-driven cuisine Comfort navigating both...Local areaRelocation packageFlexible hours
Restaurant Associates
Cambridge, MA20 hours ago $75k - $85k
The Ontario Trillium Foundation is seeking a Sous Chef for Nautilus Pier 4 in Boston’s Seaport District. This leadership role requires over 5 years of professional cooking experience, offering a salary between $75,000 and $85,000 annually. The ideal candidate will bring...- Wynn Las Vegas is seeking an Assistant Chef at Encore Boston Harbor to oversee kitchen operations including staff management and cost control. The ideal candidate will have at least 3 years of culinary experience in a full-service restaurant and demonstrate leadership...
- Bartaco in Brookline, MA is seeking a passionate Sous Chef to lead the culinary team. You will oversee daily kitchen operations, ensure quality standards for each dish, and foster a positive work environment. The ideal candidate has 1-3 years of culinary management experience...
- Nbutexas in Brookline, Massachusetts is looking for a passionate Sous Chef to lead kitchen operations and develop team members. This role emphasizes culinary excellence, teamwork, and guest experience. Ideal candidates should have 1-3 years of experience in culinary leadership...
$75k
Swissport International AG is looking for a motivated Sous Chef to join our team in Boston, MA. This role involves supporting daily culinary operations within our premium airport lounge, ensuring food quality and safety while guiding team members. Successful candidates...- Bartaco in Boston is seeking a motivated Sous Chef to lead kitchen operations and ensure high-quality dishes. In this role, you will mentor your team, uphold bartaco's culinary standards, and foster a positive work environment. You will be responsible for daily kitchen...
- Wynn Las Vegas is seeking an Assistant Chef for the Encore Boston Harbor location in Everett, Massachusetts. This role involves supporting culinary management, managing kitchen staff, and ensuring food quality according to outlet standards. Candidates must have a minimum...
- Paradies Lagardère in Boston, MA is hiring a Sous Chef to lead back-of-house operations ensuring exceptional guest service. Responsibilities include managing kitchen operations, mentoring staff, ensuring compliance with safety standards, and driving profitability. Candidates...Shift work
$80k - $85k
Chef Operator (Executive Chef / General Manager) Salary Range: $8... ...driven by culinary excellence and lead them to new skills in our... ...partner directly with the Chef de Cuisine to drive success and report to... ...The discipline and desire to create systems and organization...Temporary workLocal areaShift work- Highgate Hotels L.P. is seeking an experienced Executive Sous Chef for their property in Boston. The role involves ensuring the quality and consistency of meals, training staff, and controlling food and labor costs. The ideal candidate will have two years of Sous Chef...
- Itlearn360 is seeking an experienced Executive Chef in Boston, Massachusetts, responsible for all food preparation and production across outlets. The role involves hiring and training chefs, creating menus, and ensuring food quality and compliance with health standards...Afternoon shift
- Hawksmoor is seeking a dedicated Sous Chef in Boston, Massachusetts. You will play a crucial role in maintaining the kitchen's day-to... ...food quality and guest satisfaction. Your responsibilities include leading kitchen sections, maintaining standards, and developing team...
- ...Catering Executive Chef 3 Sodexo Corporate Services... ...Executive Chef 3 to lead an elevated culinary and catering... ..., you'll be part of a global organization committed... ...empower our teams to create memorable dining experiences... ...Develop innovative menus and manage event...Hourly payWork experience placementLocal areaWorldwideAfternoon shift
- ...Chef de Cuisine Opportunity with a Growing Restaurant Group... ...experienced Chef de Cuisine to lead our culinary team... ...freedom to develop menus and shape the culinary... ...mindset with a passion for elevating the dining experience... ...our team and help us create memorable dining...
- ...Executive Chef 4 Corporate Services Location... ...Chef 4 to lead the culinary vision... ...on chef who enjoys creating exceptional dining... ...culinary teams, and elevating premium catering programs... ...within a global organization committed... ...fresh, and seasonal menus that enhance the guest...Hourly payWork at officeLocal areaWorldwideAfternoon shift
$95k - $105k
...Executive Banquet Chef Mandarin Oriental... ...Increasingly recognised for creating some of the world's... ...duties: Lead the banquet kitchen... ...Create innovative menus Partner with hotel... ...are maintained Elevate and mentor culinary... ...our colleagues, globally. Retirement Plans...Local areaShift workNight shift- As a Sous Chef, you will support our Restaurant... ...actively to elevate the knowledge of the... ...invest in their growth, lead during peak service... ...with your Chef de Cuisine to ensure your walk... ...Troubleshoot and create solutions regarding... ...check them on our menus -- we’re true partners...Casual workLocal areaShift workAfternoon shift
- ...Zuma Sushi Sous Chef, you are... ...will assist in leading the sushi kitchen... ...dining style. Our global collection includes... ...and to elevating our guest experiences... ...seasonal sushi menus, special... ...passion for Japanese cuisine ~ A natural team... ...and skilled at creating memorable...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
$80k - $85k
...Position**Reports To Title:** Chef de Cuisine**Work Schedule:** Monday -... ...and Office Manager to ensure menus are accurate.2. Perform menu... .... Monitor kitchen equipment. Create tasks for any necessary repairs... ...urgency and ability to work and lead a team within a safe manner·...Full timeContract workWork at officeMonday to FridayFlexible hoursShift workYarzin-Sella Group
Cambridge, MA2 days ago- Legal Sea Foods in Dedham, Massachusetts, is seeking an Executive Chef who is a passionate culinary leader, ready to elevate the dining experience with sustainable seafood. You will lead back of house operations, mentor a strong culinary team, and ensure food quality and...
- Restaurant Associates is seeking an Executive Chef for The Crossvines, Poolesville, MD, to shape the... ...an emphasis on seasonal and ingredient-driven cuisine. The successful candidate will partner with various teams to create memorable guest experiences while ensuring operational...Seasonal work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Global Cuisine Exec Chef - Lead, Create & Elevate Menus. Be the first to apply!
