Sous Chef — Lead Global Kitchen, Seaport
$75k - $85kOntario Trillium Foundation
The Ontario Trillium Foundation is seeking a Sous Chef for Nautilus Pier 4 in Boston’s Seaport District. This leadership role requires over 5 years of professional cooking experience, offering a salary between $75,000 and $85,000 annually. The ideal candidate will bring strong communication skills, professionalism under pressure, and a collaborative mindset. Join a critically acclaimed restaurant where creativity meets consistency, and contribute to a supportive team dedicated to culinary excellence. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 2 days ago
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