Daytime Sous Chef - Lead Kitchen & Menu Quality
$28 - $31 per hourNexdine
NexDine is looking for a Sous Chef in Boston. The Sous Chef will be responsible for developing culinary results and supervising staff to meet service and presentation standards. This position requires 1-3 years of experience and a high school diploma or equivalent. The ideal candidate will demonstrate culinary expertise, maintain food safety practices, and ensure customer satisfaction. A culinary school certificate and various safety certifications are preferred. This is a full-time role with a pay rate of $28.00- $31.00/hr and offers a generous benefits package. #J-18808-Ljbffr NexDine
Vacancy posted 3 days ago
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