Healthcare Chef Manager: Lead Culinary Ops & Local Sourcing
Compass Group
A healthcare food service leader is seeking a Chef Manager in Boston to oversee its culinary operations for a patient facility. The successful candidate will ensure high-quality food service and patient satisfaction while managing inventory and menu development. Preferred qualifications include culinary management experience, knowledge of food safety standards, and a strong commitment to sustainability. Benefits like flexible time off and medical insurance are provided. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 22 hours ago
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