Sign up to access all features of our service.
  • Job search
  • Favorites
  • Create a CV
    New
  • Salaries
  • Subscriptions

DISTRICT CHEF - The Centurion Lounges

$125k - $130k

Flik Hospitality Group

Job Description

Job Description

Salary: $125,000.00 - $130,000.00

Other Forms of Compensation: N/A 

What makes FLIK click


What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

 

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

 

 

Job Summary

Job Summary:

Working as a District Chef , you are responsible for overseeing all culinary functions for the Centurion Lounges by American Express.  You will support a team of associates and oversee all safety and sanitation as it pertains to the accounts.

Key Responsibilities:

  • Supports multiple corporate dining accounts
  • Teaches, trains and mentors chefs
  • Responsible for driving innovation in all accounts
  • Helps chefs manage cost controls and control expenditures for the account
  • Teaches Chefs how to plan and create all menus
  • Shows chefs in the region how to purchases and manage inventory
  • Will bring up the skill level of chefs in the region
  • Rolls out new culinary programs in conjunction with Company marketing and culinary team
  • Develops and communicates strategies for improving customer experience
  • Provides training programs to assure consistent, high quality food

 

Preferred Qualifications:

  • Culinary degree preferred
  • A minimum of five years of culinary management experience is required
  • At least two years of multi-site culinary management experience is required
  • High volume production and catering experience is essential
  • Previous experience managing cost controls
  • Desire to learn and grow with a top notch foodservice company

 

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

 

Associates at Flik Hospitality are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

-usa.com/wp- content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf  

 

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details:

 

Applications are accepted on an ongoing basis. 

Flik maintains a drug-free workplace.

 

Req ID: 1524473

Flik Hospitality Group 

Steven Goldberg 

[[req_classification]]  

Vacancy posted 7 days ago
Similar jobs that could be interesting for youBased on the DISTRICT CHEF - The Centurion Lounges in East Boston, MA vacancy
  •  ...Executive Sous Chef The Executive Sous Chef assists the Executive Chef with the efficient operation of food production areas. In...  ...Plan PROPERTY INFORMATION: Located in Boston's Seaport District, Westin Boston Waterfront features a vertical garden a natural feature... 
    Suggested
    Daily paid
    Full time
    Temporary work
    Sleeping nights
    Flexible hours
    Night shift

    Aimbridge Hospitality

    Boston, MA
    1 day ago
  • Sodexo in Boston Logan International Airport is seeking an Executive Sous Chef to manage culinary operations at the Sapphire Lounge. Candidates should have a culinary background with proven leadership skills and the ability to innovate in food offerings. Responsibilities... 
    Suggested
    Flexible hours

    Sodexo

    Boston, MA
    4 days ago
  • Role Overview Sodexo Live! has an exciting opportunity for an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. Our airport lounges are dedicated spaces for passengers to relax and rejuvenate while awaiting... 
    Suggested
    Work experience placement
    Flexible hours

    Sodexo Group

    Boston, MA
    3 days ago
  • Sodexo Group is seeking an Executive Sous Chef to support the team at the Sapphire Lounge by The Club at Boston Logan International Airport. This role involves overseeing purchasing, menu compliance, and supervising large-scale food production, all while ensuring high culinary... 
    Suggested

    Sodexo Group

    Boston, MA
    21 hours ago
  • $16 - $18 per hour

     ...Job Description Job Description CHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens... 
    Suggested
    Full time
    Part time
    Local area
    Flexible hours

    DIG INN Chefs-In-Training

    Boston, MA
    29 days ago
  • $99k - $128k

     ...preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room...  ...process for direct report managers. Interacts with the Banquet Chef and Catering department on training regarding food knowledge and... 
    Full time
    Local area

    Sheraton Hotels & Resorts

    Boston, MA
    1 day ago
  • $28 per hour

     ...Job Description Job Description Now Hiring: Lead Cook – British Airways First Class Lounge Boston Logan International Airport Location: 1 Harborside Drive, Boston, MA 02128 Schedule: Full-Time (40 hours per week) AM Shift: 4:00 AM – 1:00 PM PM Shift... 
    Hourly pay
    Full time
    Local area
    Immediate start
    Shift work

    Sodexo

    East Boston, MA
    5 days ago
  • $70k - $90k

     ...premier dining destination located in the heart of Boston’s Financial District. Known for our vibrant atmosphere, contemporary American cuisine...  ...and people of Boston. Position Overview: As a Sous Chef, you will play a crucial role in the kitchen, assisting the Executive... 
    Shift work
    Afternoon shift

    Bostonia Public House

    Boston, MA
    27 days ago
  • Job Description Job Description Your Role: ·         Serve as the “Face” of the Black Sheep restaurant in the hotel and community ·         Creates items that feature fresh, seasonally appropriate ingredients ·         Attract, retain, and mentor the best culinary...
    Flexible hours
    Shift work
    Night shift

    Pyramid Cambridge Management LLC

    Cambridge, MA
    more than 2 months ago
  • Job Description Job Description experianced pizza maker and cook  

    AIK Corp

    Medford, MA
    9 days ago
  •  ...dedicated to fulfilling the company’s mission to treat people well.   Position Summary: In this leadership role, the Junior Sous Chef will be responsible for assisting oversight of kitchen operations in conjunction with the Senior Sous Chefs. The ideal candidate is... 
    Weekend work
    Day shift

    Gourmet Caterers, Inc.

    Boston, MA
    24 days ago
  •  ...Sous Chef Local restaurant group seeks a Sous Chef. We are a guest-focused group that puts our team first. Grow with us! Sous Chef Benefits Paid vacation Competitive dining stipend Employer-sponsored health Sous Chef Requirements and Responsibilities... 
    Local area

    New Day Executive Search

    Boston, MA
    4 days ago
  • $16 - $18 per hour

    $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE The next generation of chefs are evolving in DIG restaurants. Our scratch-based kitchens are built around people with a true passion for real good food. We teach individuals who... 
    Full time
    Part time
    Local area
    Flexible hours

    Dig Inn

    Boston, MA
    4 days ago
  • We are looking for a skilled and passionate Junior Sous Chef to join the opening kitchen team at La Petite Maison (LPM) in Boston. LPM is a globally recognized French-Mediterranean restaurant group with venues in London, Dubai, Hong Kong, Mykonos, and beyond. Boston is... 

    La Petite Maison (LPM)

    Boston, MA
    21 hours ago
  • $25 - $28 per hour

     ...ingredients properly and safely in refrigeration, sanitize cutting board, tools, knives and work area o Coordinate efforts with the chef and sous chef o Contributes to the ordering needs by giving the chef or sous chef any immediate needs and notifies them when... 
    Hourly pay
    Part time
    Immediate start
    Shift work

    Gourmet Catering by Andrew

    Boston, MA
    1 day ago
  • $90k - $95k

     ...maintained/improved. Promote the Accident Prevention Program to minimize liabilities and related expenses. Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive... 
    Temporary work

    HEI Hotels and Resorts

    Boston, MA
    4 days ago
  •  ...views across Fort Point Channel, and an outdoor terrace made for long lunches and celebratory dinners. Reporting to the Executive Chef we're looking for an Executive Sous Chef to join our team and help us open our third US restaurant. Work somewhere awesome:... 
    Shift work

    Hawksmoor - Boston

    Boston, MA
    1 day ago
  • $75k - $85k

     ...Job Description Job Description Executive Sous Chef – Italian Steakhouse Location: Boston, MA Salary: $75,000 – $85,000 per year Are you passionate about crafting exceptional culinary experiences and leading a dynamic kitchen team? Our Italian steakhouse... 
    Temporary work
    Immediate start

    Gecko Hospitality

    East Boston, MA
    21 days ago
  • $75k - $80k

     ...seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of an Executive Sous Chef to join the team to further impact culinary development and kitchen operations. The Executive Sous Chef will work closely with the... 
    Local area

    Row34

    Cambridge, MA
    9 days ago
  •  ...Job Description Job Description Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality... 
    Weekend work

    HHM Hotels

    Boston, MA
    23 days ago
  •  ...Pyramid Hotel Group high standards of quality. Responsibilities Hire, train, supervise, schedule and participate in activities of chefs, cooks and other personnel involved in preparing, cooking and presenting food in accordance with productivity standards, cost controls... 

    Itlearn360

    Boston, MA
    1 day ago
  •  ...stunning event spaces, signature dining experiences and a reimagined front entrance on Newbury Street. Overview The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which s/he is responsible are well prepared with regard to quality... 
    Local area
    Immediate start
    Worldwide
    Shift work

    Highgate Hotels L.P.

    Boston, MA
    21 hours ago
  • Job Title Pizza Cook Job Description Cisco Kitchen Seaport is the food service operator at Cisco Seaport in Boston. The Pizza cook is responsible for preparing pizzas and maintaining the wood burning oven. Experience with a wood burning oven is must. Requirements...

    Cisco Kitchen & Bar

    Boston, MA
    2 days ago
  • $65k - $75k

     ...Sous Chef Elevated High-Volume Restaurant Concept Boston, MA  $65,000 – $75,000 + Benefits We’re working with a high-volume, elevated corporate restaurant concept in Miami looking for a strong Sous Chef to join the team. This is a great opportunity for someone... 

    Corecruitment

    Boston, MA
    4 days ago
  • Hi-Rise Bread Company is hiring a Pastry Sous Chef Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Responsibilities Making a variety of seasonal jams, sauces, and fillings. Baking a variety of quick... 
    Hourly pay
    Full time
    Seasonal work
    Weekend work

    Ontario Trillium Foundation

    Cambridge, MA
    1 day ago
  • Job Title Learn and become knowledgeable about the Sal's Pizza menu to confidently answer customer questions and provide recommendations. Perform all assigned duties including, but not limited to: food preparation, dough stretching, preparing toppings, making pizzas...
    Hourly pay
    Flexible hours
    Shift work
    Night shift
    Afternoon shift

    Sal's Pizza

    Boston, MA
    1 day ago
  • Wynn Las Vegas is hiring an Assistant Chef for the Encore Boston Harbor. This role supports culinary management, overseeing kitchen operations, ensuring quality, and complying with health regulations. The ideal candidate should have a culinary arts degree or equivalent... 

    Wynn Las Vegas

    Everett, MA
    4 days ago
  • A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presentedand you lead by example through craft, coaching, and consistency...
    Full time
    Part time
    Casual work
    Local area
    Shift work
    Early shift

    sweetgreen

    Boston, MA
    3 days ago
  • $90k - $95k

    A hospitality group in Boston seeks a Kitchen Manager to oversee kitchen operations for the hotel. Responsibilities include managing food production for restaurant and room service, leading kitchen staff, ensuring compliance with safety standards, and controlling costs....

    HEI Hotels & Resorts

    Boston, MA
    2 days ago
  • A leading hotel is seeking an experienced Executive Sous Chef to assist in managing kitchen operations and culinary staff. Responsibilities include ensuring quality food production, training staff, and overseeing sanitation and safety standards. The ideal candidate should... 

    Plazahotelelpaso

    Boston, MA
    3 days ago

Do you want to receive more vacancies?

Subscribe and receive similar vacancies to DISTRICT CHEF - The Centurion Lounges. Be the first to apply!