Junior Sous Chef — Lead Kitchen & Menu Ops
$48.3k - $67.62kDowntown Boulder Partnership
Hebrew SeniorLife is seeking a Junior Sous Chef in Dedham, MA, to supervise the culinary team and ensure adherence to food safety regulations. This role involves hands-on support, training kitchen staff, and collaborating on menu development. The ideal candidate will have 7 years of food service experience, with at least two in a supervisory capacity and a ServSafe certification. The position offers a salary range of $48,297.00 - $67,615.00. #J-18808-Ljbffr Downtown Boulder Partnership
Vacancy posted 3 days ago
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