Executive Chef
$75kCorporate Chefs
Executive Chef
We are looking to add an experienced, motivated executive chef for our Elior Collegiate Dining team in Barnesville, GA. As an executive chef, you will have the opportunity to prepare delicious, healthy food for guests.
Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation. Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Participating in the planning and execution of special events.
Must-haves: At least three years of progressive culinary experience. Proficiency in Microsoft software programs. Experience with budget statements. Nice-to-haves: Associate's degree in culinary arts.
Compensation is up to $75,000 / year based on experience.
Our Benefits: Medical (FT Employees) Dental Vision Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity Discount Program Commuter Benefits (Parking and Transit) EAP 401k Sick Time Holiday Pay (9 paid holidays) Tuition Reimbursement (FT Employees) Paid Time Off
Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.
Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities.
$75k
...Executive Chef Job Reference Number: 42083 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add an experienced...SuggestedFull timeWork at officeElior-Collegiate-Dining
Barnesville, GA5 days ago- Elior Collegiate Dining in Barnesville, GA is seeking an experienced executive chef to lead campus dining operations. You will oversee food production standards, cost controls, menu development, and guest satisfaction for Gordon State College's resident dining program....SuggestedWork at office
- The Elior Collegiate Dining team at Gordon State College in Barnesville, GA is seeking an experienced executive chef to lead food production, menu development, and kitchen operations in a college dining program. You will supervise quality standards, develop standardized...Suggested
- Elior Collegiate Dining is seeking an Executive Chef for Gordon State College’s Resident Dining program in Barnesville, GA. The role oversees food production quality, purchasing, recipe development, and event support. The position requires at least three years of culinary...SuggestedWork at office
$16 per hour
Requisition ID 42311 -Posted 08/27/2026 - Education - United States - Part-Time Job Reference Number: 42311 Employment Type: Part-Time,Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are...SuggestedHourly payPart timeWork at officeALADDIN
Barnesville, GA2 days ago- Food Service Supervisor Job Reference Number: 42648 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Gordon State College - Resident Dining The Role at a glance: We are looking to add...Full timeWork at office
Elior North America
Barnesville, GA4 days ago $16 per hour
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