Sous Chef
$70k - $80kMorrison Living
Salary: $70,000 - $80,000 Morrison Living Salary: $70,000 - $80,000 Other Forms of Compensation: Benefits offered Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals. Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise 10-15 hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Experience with Dine OS Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Solid experience with ordering, inventory and production sheets Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Associates At Morrison Living Are Offered Many Fantastic Benefits Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Morrison Living is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Morrison Living maintains a drug-free workplace. #J-18808-Ljbffr Morrison Living
$4,000 - $6,000 per month
...Executive Sous Chef Wanted For Leading Five Star Cruise Line Very food focused cruise line ~ Work in cycles of 4 months on 2 months off ~7 day work week while onboard ~ Officer status (private room, 3 meals per day, etc) ~ Flights and travel to and from the...Suggested- ...in Banquets. Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...culinary schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
- ...Executive Sous Chef Requisition ID 2026-82219 Category Culinary Job Location US-FL-Miami Property E11EVEN Club Hotel & Residences Pay Class Full Time Compensation Type Yearly Highgate Hotels Highgate is a leading...SuggestedFull timeApprenticeshipTraineeshipLocal areaWorldwideShift work
$80k - $85k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hours- ...Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary...SuggestedShift workNight shift
$22 - $24 per hour
...for advancement Paid time off Training & development Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori...Hourly payCasual work- ...Pastry Sous Chef Manages and coordinates activities of workstations while engaged in preparing, mixing baking, decorating and presenting of Company standard recipes, specializing in Pastry and Bakery products served in a variety of dining venues onboard the ship. All...Worldwide
- ...training certificate ~ Culinary College Degree ~ Previous Management/Supervisory experience ~1-2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant ~ Food handling certificate ~ Ability to communicate in English with guests, co-workers, and...Shift work
- ...Sous Chef Position Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of...Weekly pay
$65k - $70k
...FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the...Local areaRemote workFlexible hours- ...Sous Chef Casadonna employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced multicultural environment. We are always looking...Weekend work
$70k - $80k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift$78k - $85k
...Sous Chef Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations...Temporary workFlexible hours- ...Sous Chef Position at Arlo Hotels Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading! Here at Arlo, we strive...Temporary workLocal areaFlexible hoursNight shift
- ...Sous Chef Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations in Florida, North Carolina and Nashville, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables and the spirit...Seasonal workLocal areaShift work
- ...Executive Chef Be a part of something exciting! Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a dynamic and unforgettable dining experience. Our guests are transported from Southern Patagonia to the Mediterranean,...Weekly payFull time
- ...We are now looking for a Sous Chef to join the management team at Hell's Kitchen - Miami. With beautifully-plated dishes, experiential cocktails being served in smoking lanterns, delectable desserts, and the famous red and blue kitchen, Chef Ramsay brings the energy...Flexible hours
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeRemote workWorldwideRelocation packageShift work- ...Sous Chef Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight and culinary training to kitchen employees. The Sous Chef assists Executive Chef with supervising...Full timePart timeCasual work
$70k - $85k
...Job Type Full-time Description Position: Sous Chef FLSA Classification: Administrative Employee, Exempt General Description of Work With delegated authority, reporting to the Owner, General Manager, and the Executive Chef, the Sous Chef...Full timeLocal area- ...The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL DUTIES & RESPONSIBILITIES : Oversee day-to-day operation of food preparation in all areas during...Hourly payApprenticeshipWork experience placementAll shifts
$80k - $90k
...SOUS CHEF | Miami Florida An established hospitality group is seeking an experienced Sous Chef for a prominent South Florida restaurant operation. This position calls for a chef who has worked at meaningful scale, understands disciplined kitchen execution, and can lead...- Garde Manager Junior Sous Chef page is loaded## Garde Manager Junior Sous Cheflocations: FL - Miami Beach - Loews Miami Beach Hoteltime type: Full timeposted on: Posted Todayjob requisition id: R0083882A beloved hotel with an enviable oceanfront location is now even better...Local areaFlexible hours
$65k - $85k
...Compensation Range $65,000 - $85,000 / year Apply Today Hiring - Sous Chef Hiring Immediately Why The Henry? ~ Competitive Pay and incentive opportunity ~ Medical, Dental, and Vision Coverage within 30 days of employment ~ Retirement savings...Casual workImmediate startShift work- ...Executive Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- Reports directly to the Executive Chef and manages the activities of a large section of the galley engaged in preparing and cooking soups... ...and time requirements to ensure speed and efficiency. Meets with Sous Chef to review daily special requests and special event. Review...ApprenticeshipWork at office
- The Executive Sous Chef is responsible for providing overall leadership in the ship's Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. The Executive Sous Chef ensures the achievement of company targets for guest...
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- ...Junior Sous Chef To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company...Work experience placementWork at office
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