Executive Chef: Lead Culinary Innovation & Team Growth
Concord Hospitality Brand
Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team across our hotel operations in King of Prussia, PA. This hands-on, visionary leader will drive food quality, menu innovation, and cost controls while mentoring staff. You will oversee main kitchen and banquet events, collaborate with F&B and hotel leadership, manage supplier relationships, uphold safety standards, and foster a culture of growth and guest satisfaction in a dynamic hospitality #J-18808-Ljbffr Concord Hospitality Brand
Vacancy posted 2 days ago
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