COOK III/CAFETERIA MANAGER

Food Service WorkerApplication Procedure: Apply online AN EQUAL OPPORTUNITY EMPLOYER No person in the United States shall, on the grounds of race, color, or national origin, be denied the benefits of, or be subjected to discrimination under any program or activity receiving Federal financial assistance. For more information, please contact Ryan Stafford, Title IX Coordinator, 105 Adair Street, Beckley, WV 25801, View phone number on click.appcast.io.Performance Responsibilities:Additional duties may be assigned. Reviews weekly menus for planning food preparation schedule. Operates commercial food service equipment. Prepares a variety of menu items for daily service. Maintains temperature readings. Assembles, measures, and mixes ingredients for a variety of food items. Follows written, verbal and other directions. When necessary, acts as Cafeteria Manager assigning duties and inspecting food ready for consumption. Supervises or participates in cleaning, maintenance and security of kitchen and storage areas. Makes menu item substitutions with the approval of Child Nutrition Director. Sets up and arranges food to be served on a daily basis. Participating in and directing the operation of the child nutrition program at the assigned school. Assisting principal/assistant principal with the evaluation of kitchen staff. Preparing weekly assignment schedules for kitchen staff. Insuring compliance with the West Virginia State Department of Education Child Nutrition Program Policy 4321.1. Insuring compliance with Raleigh County Board of Health sanitation regulations. Cooperating with Raleigh County Board of Health personnel in kitchen inspections. Verifying and submitting food inventories and financial records to Child Nutrition Director. Salary schedule is available on Raleigh County's website. West Virginia Department of Education