Junior Sous Chef

Benefits Company parties Free uniforms Training & development Employee discounts Overview We are seeking a hands-on Jr. Sous Chef / Line Cook to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation as a Wine Spectator award winning concept. Our ideal candidate is a team-player, attentive, motivated, and hard-working who has a heart of service. Responsibilities Train and develop team members to company standards Cook on the line according to business demands Day-to-day culinary operations Coordinate food and kitchenware orders Assist Chef accordance with business needs. Check freshness and quality of ingredients Assist in the development of menu items Anticipate ingredient needs and arrange re-stock accordingly Coordinate scheduling of BOH staff and in admin functions as directed by leadership. Ensure a productive kitchen flow that upholds business standards Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications Experience working as a head line cook, sous chef or chef High familiarity with kitchen equipment, processes, and health and safety guidelines Able to delegate tasks effectively and assist when needed Adaptable to high traffic and kitchen volume Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities #J-18808-Ljbffr