Lead Cook
FlyOver Iceland
Grouse Mountain Lodge is seeking a Banquet Sous Chef to support the Banquet Chef in daily production and event execution. You will supervise prep, line, and expediting while ensuring quality, safety, and timely service for all banquet functions. The role requires strong leadership, quick thinking in a fast-paced kitchen, and collaboration with service teams to deliver exceptional guest experiences. A culinary background and ServSafe certification are highly valued. #J-18808-Ljbffr
Vacancy posted 10 hours ago
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