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Culinary Manager — High-Volume Kitchen Leader

Topgolf

Topgolf in Renton, Washington, is seeking a Culinary Manager to supervise kitchen operations and uphold high culinary standards. The ideal candidate will have at least 3 years of culinary management experience in a fast-paced environment, ensuring food quality while mentoring team members. Responsibilities include managing inventory, fulfilling menus for events, and enforcing safety standards while leading the team during service. Benefits include health coverage, a 401(k) match, and discounted meals for team members. #J-18808-Ljbffr Topgolf

Vacancy posted 1 day ago
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