Hospital Kitchen Manager & Culinary Leader
$108k - $156kUniversity of Washington
The University of Washington in Seattle is seeking a Sous Chef Manager for the UW Medical Center-Montlake. This full-time position involves overseeing food preparation and service while ensuring compliance with safety standards and improving operational efficiency. Candidates should have a Bachelor’s degree and substantial experience in food service management. The role requires strong leadership, budget management, and culinary skills. The estimated annual salary ranges from $108,000 to $156,000, depending on experience. #J-18808-Ljbffr University of Washington
Vacancy posted 1 day ago
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