Executive Chef, Restaurant - University of Hartford
$75k - $85kAramark
Job Description We know that a chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for a Campus Restaurant Executive Chef who can help us deliver the best customer service and food experiences. Reporting to the Senior Executive Chef, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Campus Restaurant Executive Chef will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Compensation Data COMPENSATION: The Salaried rate for this position is $75,000.00 to $85,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and quality standards, and plan and price menus Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.?? Qualifications Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
$75k - $80k
Position Title: EXECUTIVE SOUS CHEF - HARTFORD, CT Salary: $75,000 - $80,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Executive Sous Chef - Hartford, CT As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every...SuggestedWork at officeFlexible hours
- Eurest USA is seeking an Executive Sous Chef for their Hartford, CT location. This leadership role supports the Executive Chef in overseeing kitchen operations and ensuring a safe, sanitary work environment. You will prepare meals in accordance with corporate programs...Suggested
- Executive Chef | Full Time | The Bushnell Location Name: The Bushnell Category: Culinary / Kitchen Management Location: US-CT-Hartford Oak View Group (OVG) is the global leader in premium live entertainment... ...experience in a full‑service restaurant or events venue. Demonstrated...SuggestedFull timePart timeLocal areaAfternoon shift
$300k
...the premier country clubs in the greater Hartford area, it also remains firmly dedicated... ...Avon is looking for a hands-on working Executive Chef to manage daily production, consistency... ...of Events, Director of Facilities, Restaurant Manager, Dining Room Manager and Controller...SuggestedCasual workSeasonal workRelocation packageFlexible hours$77k - $80k
...or an alternative application process. Executive Chef Bloomfield, CT, US 5 days ago Requisition... ...senior living community, delivering restaurant-quality dining experiences for our Independent... ...and purpose. As a Best of Hartford organization, a career at Duncaster is...Full timeTemporary workFlexible hoursShift work- ...established and growing upscale Italian restaurant group is seeking a passionate, hands‑on... .... This is an exciting opportunity for a chef who thrives in a scratch kitchen environment... ...commitment to quality ingredients and execution. The ideal candidate is a strong leader...Relocation package
$1,000 per month
...giving you a path to pursue your future career goals. DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week- ## Executive Sous Chef - BanquetsApplylocations: Uncasville, CTtime type: Full timeposted on: Posted Todayjob requisition id: R-12676**JOIN... ...* In lieu of formal education, four years’ experience as a Restaurant Chef with three additional years of supervisory experience...Local areaFlexible hoursShift workWeekend workAfternoon shift
- Sally’s Apizza, located in Newington, CT, is seeking an Executive Sous Chef to oversee day-to-day restaurant operations. This hands-on role involves managing kitchen staff, maintaining quality and hygiene standards, and ensuring exceptional food service. With a starting...Relocation package
$70k
Sally's Apizza in Newington, Connecticut, is seeking an Executive Sous Chef to manage day-to-day restaurant operations. You will ensure quality and consistency in all culinary offerings while leading and training kitchen staff to uphold our high standards. The ideal candidate...Relocation package$70k - $80k
...Job Description We know that a chef’s job isn’t only about the food. It takes... ...looking for an Aramark Chef Manager at the University of Hartford who can help us deliver the best... ...experiences. Reporting to the Senior Executive Chef, you’ll take a hands-on approach...Full time- ...Job Description Sous Chef at LANDED - West Hartford, CT. We are looking for a talented Sous Chef with... ...DOH standards are always followed. Execute dishes to the highest standards with... ...standards. Be part of growing an upscale restaurant group. Company Boqueria® is one of...Weekly payFull timePart timeLocal areaFlexible hours
- ...SOUS CHEF – SAVOY, WEST HARTFORD, CTJoin the Max Hospitality Team!Savoy Pizzeria & Craft Bar, located... ...rated as one of the top restaurants in the Farmington Valley area by Zagat... ...Hospitality GroupResponsibilities:Assist the Executive Chef in overseeing daily kitchen operations...Casual workLocal area
- ...Level99 Chef De Cuisine Level99 is a sprawling playground designed... ...bar and award-winning restaurant featuring scratch-cooking, local... ..., VA, and is opening in West Hartford, CT, Disney Springs, FL, King... ...and all elements of menu execution. You will be responsible for...Work at officeLocal areaFlexible hoursShift workNight shift
- ...Description Join Our Team! Are you an Executive Chef with a passion for made-from-scratch food, premium ingredients, and delivering upscale... ...service and quality every day. We are your neighborhood restaurant; we are your town square; we are Red Heat American Tavern. What...Casual workShift work
- ...Description Job Description Milkcraft in West Hartford, CT is looking for a Food Prep/Chef to join our 15 person strong team. We are located on... ...years of food experience ~ Ensure product quality, restaurant cleanliness, maintenance and security standards are met...Immediate start
$1,000 per month
...Job Description Job Description DESCRIPTION As a member of the management team, the Executive Sous Chef will conduct the day-to-day restaurant operations according to company standards and policies. Working under the General Manager, the Executive Sous Chef will...Full timeTemporary workWork at officeRelocation packageShift workWeekend workAfternoon shift2 days per week3 days per week$77k - $80k
Duncaster Inc. seeks an Executive Chef for its senior living community in Bloomfield, CT. This full-time position requires a culinary degree and 3+ years of experience. The chef will lead kitchen operations, ensuring high-quality dining experiences for residents. Offering...Full timeFlexible hoursWeekend work- A premium casual dining restaurant in Connecticut is seeking an Executive Chef to lead its kitchen operations. The ideal candidate will have experience in a high-volume environment, a passion for made-from-scratch cuisine, and strong leadership skills. Responsibilities...Casual work
$66.31k - $99.46k
Trinity Health in Hartford, Connecticut is looking for an Executive Chef. This position requires overseeing the culinary operations for the Food & Nutrition Services department within the healthcare ministry, ensuring quality, compliance, and staff development. The Executive...- ...service bar and award-winning restaurant – featuring scratch-cooking,... ..., VA, and is opening in West Hartford, CT, Disney Springs, FL, King... ...coming soon! OVERVIEW The Chef de Cuisine is the culinary... ...and all elements of menu execution. You will be responsible for...Work at officeLocal areaFlexible hoursShift workNight shift
- ...Job Description Job Description Growing boutique hospitality group is seeking an Executive Chef for one of its flagship restaurant operations in Central Connecticut. The culinary focus is ingredient-driven Italian cuisine with an emphasis on fresh pasta production...Casual workSeasonal workFlexible hours
- ...we are. We are looking for a sous chef who brings the bartaco experience to life... ...preparations, and presentations meet the restaurant's specifications and commitment to... ...bartaco’s standards by ensuring flawless execution in all aspects of service and operations...Hourly payShift workWeekend workAfternoon shift
- ...Salary Range: $22.00 - $24.00 Hourly Job Category: Restaurant - Food Service SOUS CHEF - MAX BURGER, WEST HARTFORD, CT Join the Max Hospitality Team at Max Burger!... ...Hospitality Group Responsibilities: Assist the Executive Chef in overseeing daily kitchen operations and ensuring...Hourly payCasual workFlexible hoursShift work
- ...- See additional job details and benefits below The Executive Chef Partner is responsible for leading a team of culinary professionals... ...to ensure menu items are executed with excellence in the restaurant. Job Requirements * Proven success as head of kitchen...
- Mohegan Sun, Inc. is seeking a Sous Chef for its Beauty & Essex restaurant in Uncasville, CT. The Sous Chef will supervise daily kitchen operations, ensuring safety, quality, and compliance with regulatory standards. Candidates must have at least 2-3 years of supervisory...Full time
- ...service bar and award-winning restaurant – featuring scratch-cooking,... ..., VA, and is opening in West Hartford, CT, Disney Springs, FL, King... ...soon! OVERVIEW This Sous Chef position is a fantastic growth... ...kitchen; while simultaneously executing large scale catered events....Local areaNight shiftWeekend work
$75k - $80k
...EXECUTIVE CHEF Salary: $75,000 - $80,000 Other Forms of Compensation: Merit Increases With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most...Work at officeLocal areaRemote workFlexible hours- ...We are seeking a skilled and experienced Chef de Cuisine to join our team. As the Chef de Cuisine, you will be responsible for preparing... ...and efficient manner. You will run our members only tavern restaurant with a great deal of autonomy. Responsibilities: Prepare and...Weekend work
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