Executive Sous Chef - Hartford Corporate Dining Leader
Eurest USA
Eurest USA is seeking an Executive Sous Chef for their Hartford, CT location. This leadership role supports the Executive Chef in overseeing kitchen operations and ensuring a safe, sanitary work environment. You will prepare meals in accordance with corporate programs while leading a team of culinary staff. The ideal candidate will have 3-5 years of culinary experience, a relevant degree, and the ability to manage food quality effectively. The position includes competitive benefits like medical, dental, and paid time off. #J-18808-Ljbffr Eurest USA
Vacancy posted 1 day ago
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