Sous Chef

Job Description Sous Chef at LANDED - West Hartford, CT. We are looking for a talented Sous Chef with strong leadership skills and culinary expertise to join our team. Responsibilities Lead a high-functioning BOH team. Manage food and labor costs to maximize profitability. Ensure DOH standards are always followed. Execute dishes to the highest standards with culinary skill and knowledge. Apply thorough knowledge of food handling practices. Understand financial implications of operational decisions. Order products and schedule labor within budget. Form and lead a strong BOH team. Organize, prioritize, and anticipate kitchen needs. Use basic computer and written communication skills. Effective communication skills. A good sense of humor. Must be at least 18 years old. Qualifications Excited to lead a high-functioning BOH team. Ability to manage food and labor costs to maximize profitability. Ability to ensure DOH standards are followed. Culinary skills and knowledge necessary to execute to the highest standards. Thorough knowledge of food handling practices. Understanding of financial implications of operational decisions. Ability to order products and schedule labor within budget. Ability to form and lead a strong BOH team. Basic computer and written communication skills. Ability to organize, prioritize and anticipate. Effective communication skills. A good sense of humor. Must be at least 18 years old. What We Offer Work with great people who love hospitality. Competitive salary based on experience, paid weekly. Flexible scheduling. Full and part-time availability. Benefits include medical, dental, vision, disability, life, and supplemental options. Paid time off and Discounted Meals. Strong company culture with high standards. Be part of growing an upscale restaurant group. Company Boqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 11 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and Atlanta. Boqueria is a lively tapas bar inspired by the buzzy atmosphere and great food of the Barcelona “Kioskos” surrounding the renowned food market “El Mercado de la Boqueria.” The open kitchens turn out tempting versions of classic Spanish tapas and small plates inspired by the season’s best products. Job Info Company: LANDED - West Hartford, CT Position: Sous Chef Work Location: West Hartford Country: US Equal Opportunity Employment We are an Equal Opportunity Employer. We do not base our employment decisions on an applicant’s race, sex, sexual orientation, age, color, national origin, citizenship, disability, handicap, veteran status, or any other factor prohibited by local, state, or federal law. #J-18808-Ljbffr