Executive Sous Chef Kitchen Leader & Mentor
$70kAdvanced Hospitality
Advanced Hospitality is seeking an Executive Sous Chef to lead kitchen operations at Sally's Apizza. You will manage daily operations, train staff, and ensure quality and hygiene standards are met. Your focus will be on maintaining a high level of food service and presentation while managing resources efficiently. The role includes a starting salary of $70,000, health benefits, and a $4,000 signing bonus for qualified candidates. #J-18808-Ljbffr
Vacancy posted 2 days ago
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