Lead Sous Chef | Elevate a Spanish Tapas Kitchen
LANDED - West Hartford, CT
LANDED - West Hartford, CT is seeking a talented Sous Chef to lead a high-functioning kitchen team. Responsibilities include managing food costs, ensuring health standards, and executing dishes to the highest quality. The ideal candidate must possess strong culinary skills, leadership qualities, and a good sense of humor. Join a growing upscale restaurant group and work with great people who love hospitality. #J-18808-Ljbffr
Vacancy posted 1 day ago
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