Lux Hotel Grill & Sauté Cook | 2pm-10pm, 150 covers
BENCHMARK
Pyramid Global Hospitality's Arizona Biltmore in Phoenix is seeking a professional cook to maintain and set up food production for meat, fish, poultry, sauces, stocks, and seasonings. You will prepare items to standard recipes and guest specifications to ensure consistency and quality, while inspecting ingredients and maintaining proper storage. The role requires at least two years of cooking in a fast-paced kitchen, an apprenticeship or culinary school preferred, and a Maricopa County Food #J-18808-Ljbffr BENCHMARK
Vacancy posted 9 hours ago
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