Sous Chef | Wayland
$60k - $70kUrbnmenusandvenues
Role Summary Terrain Cafe is expanding, opening our fifth location just outside of Boston. We are seeking a professional Sous Chef to be the second in command in our high-volume scratch kitchen. The successful candidate will employ advanced culinary and managerial skills to lead and develop a team of professionals while maintaining our standards of excellence. This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Role Responsibilities Manage and mentor the BOH team, providing hands‑on training to ensure culinary consistency and career advancement. Direct high‑volume service with precision, prioritizing speed without compromising excellence in plating or taste. Masterfully execute dishes across multiple primary stations, including Sauté, Grill, and Oven. Ensure strict compliance with health department regulations, food safety protocols, and sanitation standards. Coordinate with the Executive Chef on menu design, inventory management, and labor scheduling. Resourcefully solve operational issues and maintain a positive, professional approach with staff and customers. Role Qualifications Minimum 2 years of kitchen management experience in a high-volume, scratch‑cooking environment. Expert proficiency with industrial kitchen technology and advanced culinary techniques. Proven ability to lead, mentor, and delegate tasks effectively to a large culinary team. Strong sense of urgency, excellent time management, and resilience under pressure. Active ServSafe Manager Certification or willingness to take the course. BS degree in Culinary Science or related certificate is highly preferred. Must be able to bend, stoop, and be in a standing position for long periods of time (up to 10 hours per day). Must be able to lift and carry up to 50 lbs. The Perks Why WorkWithUs? Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture. Become part of the URBN family (Terrain, Anthropologie, Free People, Urban Outfitters) with opportunities for growth, cross-training, and advancement. Enjoy employee perks, discounts & benefits across all URBN brands. Benefits Eligible full‑time employees enjoy access to URBN’s competitive benefits package, including: Medical, dental, and vision insurance Paid Time Off (PTO) 401(k) with retirement savings plans Learn more: urbn.com/work-with-us/benefits Pay Range USD $60,000.00 - USD $70,000.00 /Yr. EEO Statement URBN celebrates diversity and is committed to creating an inclusive environment for all employees. We are proud to provide equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, sex (including gender, pregnancy, sexual orientation, and gender identity or expression), religion, creed, age, physical or mental disability, national origin or ancestry, ethnicity, citizenship, service in the uniformed services, genetic information, or any other protected characteristic as established by law. We believe strongly in fostering a safe, fair and respectful work environment. To ensure compliance with our non-discrimination and anti‑harassment policies, we offer anti‑harassment training to managers and employees. #J-18808-Ljbffr
$65k - $75k
...Banquet Sous Chef Terrain is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. We prioritize the marriage of high-caliber products with exacting execution. Our philosophy is built on the belief that great food...SuggestedHourly payLocal area$20 - $25 per hour
...Line Cook Terrain Cafe is opening in Wayland August 2026!! Terrain Caf is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt...SuggestedFull timeFlexible hoursDay shiftAfternoon shift- ...Sous Chef Opportunity At Tavistock Restaurant Collection Are you a talented Sous Chef looking for an exceptional culinary opportunity... ...experiences. About Us: Coach Grill, nestled in the heart of Wayland, is a premier dining destination known for its upscale ambiance...SuggestedShift work
- ...Menus & Venues is searching for a Banquet Sous Chef to lead culinary operations at their event space in Wayland, Massachusetts. This role emphasizes high-volume scratch cooking and requires a candidate with strong technical skills and leadership abilities. The ideal chosen...SuggestedHourly pay
$90k - $110k
Role Summary Terrain is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. We... ...leadership team including the Chef de Cuisine, Banquet Chef, and Sous Chefs to uphold the brand standard of excellence. Manage and develop...SuggestedHourly payFull timeSeasonal work- ...Role Summary Terrain Café is expanding to Wayland, Massachusetts! Terrain Cafe was originally inspired by the idea of merging house and garden to create an immersive natural environment where customers can come to unwind, explore, and celebrate. With four...Hourly payShift workNight shiftWeekend work
- A leading culinary group in Wayland is seeking an experienced Sous Chef to join the team at Coach Grill. The role involves overseeing kitchen operations, training staff, and ensuring culinary excellence in a high-volume, upscale environment. Candidates should possess proven...
- Menus and Venues in Wayland, Massachusetts is seeking a Banquet Sous Chef to support culinary operations for weddings and banquets. This role involves hands-on leadership, executing large-scale scratch cooking, and managing daily kitchen setups. The ideal candidate will...
- Coach Grill in Wayland is looking for a talented Sous Chef to enhance our culinary team. The ideal candidate will possess extensive culinary expertise, strong leadership skills, and a passion for delivering exceptional dining experiences. Responsibilities include coaching...
$10.1 per hour
...Bartender Position Terrain Café is coming to Wayland August 2026!! Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and...Full timeLocal areaFlexible hoursShift workDay shiftAfternoon shift- ...Server Position at Terrain Café Terrain Café is coming to Wayland August 2026! Terrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship...Full timeLocal areaFlexible hoursDay shiftAfternoon shift
$75k - $85k
...Role Summary Terrain is a chef-driven garden-to-table destination defined by a commitment to technical discipline and product pride. We... ...meticulous organizational skills, and the ability to lead a dedicated sous chef and hourly team with intention. Role Responsibilities...Hourly pay- URBN Urban Outfitters, Inc. is hiring a Banquet Sous Chef to lead culinary operations in our event space focused on weddings and banquets. This hands-on role requires technical cooking expertise and leadership skills to maintain high standards during large-scale events....
$65k - $79k
...Job Description Job Description The Sous Chef supports all kitchen operations within the café and plays an important role in the success and growth of the kitchen team. Sous Chefs may supervise up to 25 team members, including Zone Leaders, Cooks, Prep Cooks, and Dishwashers...Work at officeFlexible hoursShift workDay shiftAfternoon shift- ...Job Description Job Description Sous Chef Location: Cambridge, MA Establishment: Upscale New American Cuisine Restaurant We are a premier, upscale New American restaurant located in Cambridge, MA. We are dedicated to delivering an exceptional dining experience...
- ...Job Description Job Description Sous Chef Upscale Dining Concept We are looking for a Sous Chef with a passion for culinary excellence. We offer our guests a place where they will experience a vibrant environment and most importantly fresh quality and finest...Immediate start
$55k - $75k
...joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate... ..., warmth, and commitment to excellence. We’re looking for a Sous Chef who leads from the line, sharpens the team, and keeps the...Shift workNight shift$24 - $30 per hour
...Job Description Job Description Position Title: Sous Chef Position Reports to: Restaurant Chef/Executive Sous Chef/Banquet Chef Employee Categories: Full Time, Year-Round; Benefit Eligible FLSA Category: Non -Exempt; Hourly Compensation: $24-$30/hr...Hourly payFull timeFlexible hoursShift workNight shift$70k
...the freshest seafood, and people-first culture that values teamwork, growth, and hospitality. Row 34 Cambridge is in search of a Sous Chef to join the team to further impact culinary development and kitchen operations. The Sous Chef will work closely with the Chef de...Local area- ...Job Description Job Description We are looking for a motivated Sous Chef to join our team! You will be assisting the Executive Chef in maintaining the operation of the kitchen, from running service, food prep, and quality control for inventory and physical maintenance...
$74.5k - $95k
...Executive Sous Chef Position: Executive Sous Chef Salary: $74,500-$95,000 Position Summary: The Executive Sous Chef is second in command in our kitchen, following our Executive Chef's specifications and guidelines. The successful candidate will employ culinary...Local areaShift work$90k - $110k
Menus and Venues is seeking an Executive Chef for their Wayland location. This role demands culinary leadership in a high-performance scratch kitchen. Responsibilities include leading kitchen staff, maintaining quality standards, and managing culinary operations, with...$90k - $110k
A prominent hospitality group in Wayland, Massachusetts is looking for an Executive Chef to lead a high-performance kitchen. This role involves managing a dual-service model that includes an a la carte café and catering events. Candidates should have at least 5 years of...- ...The Sous Chef is the Executive Chefs right hand, overseeing kitchen operations and ensuring the delivery of exceptional dishes that reflect Brickstone Brewhouses standards. This role involves supervising kitchen staff, managing inventory, and maintaining a clean and organized...Casual workLocal areaShift work
- ...Sous Chef – The James (Charleston, SC) Showcasing contemporary and quality American Cuisine at its best! Celebrated Charleston favorite The James is seeking a driven and passionate Sous Chef. Elevate your craft with scratch‑made American fare, creative twists on the classics...Temporary workLocal area
$20 - $24 per hour
...work hard, and want to be part of a team-first culture. We're currently hiring: Experienced Line Cooks Lead Line Cooks Sous Chefs Kitchen Management Candidates What We're Looking For We're seeking driven, dependable individuals with integrity and a...Hourly payCurrently hiring- Hi-Rise Bread Company is hiring a Pastry Sous Chef Candidates should have at least 2-3 years of professional pastry experience in either a restaurant or bakery setting. Responsibilities Making a variety of seasonal jams, sauces, and fillings. Baking a variety of quick...Hourly payFull timeSeasonal workWeekend work
- ...Sous Chef Full Time, Days Join, stay, and grow with Benchmark. Connect with your calling. The Commons in Lincoln, a premier CCRC campus within Benchmark, is looking for an experienced, full-time Sous Chef to join our team! As a Sous Chef, your main role will be to...Full time
$65k
...Sous Chef - AC Cleveland Circle AC Cleveland Circle is seeking an experienced and professional Sous Chef to join our team, reporting to the General Manager. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining...Flexible hoursNight shift$68k - $72k
Oakley Country Club in Watertown, MA is looking for a Cook - Sous Chef to oversee kitchen operations and collaborate on menu development. The position offers a competitive salary between $68k and $72k depending on experience, along with benefits such as health, vision,...
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