SOUS CHEF
Compass Group
Sous Chef
As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions at the Centurion Lounge at MIA Airport in Miami, FL. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Essential Duties and Responsibilities:
- Assists in coordinating and participating in the preparation and cooking of various food items.
- Assists with planning and creating menus.
- Rolls out new culinary programs in conjunction with the marketing and culinary team.
- Assists with managing cost controls and controlling expenditure.
- Performs other duties as assigned.
Qualifications:
- 5 years of related culinary experience including 1 year at the management level.
- Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
- Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
- Ability to set up and distribute production sheets.
- Supervisory, leadership, training, management, and coaching skills.
- ServSafe or Department of Health Certification is preferred.
- Computer skills and knowledge of MS Office products including Excel.
- Associate's degree in Culinary Arts is preferred.
Associates at Flik Hospitality are offered many fantastic benefits including medical, dental, vision, life insurance, disability insurance, retirement plan, paid time off, holiday time off, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, personal leave.
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Compass Group$80k - $85k
...but the start of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRemote workFlexible hours- ...in Banquets. Essential Functions: Assist the Executive Chef to hire, train, supervise, schedule and participate in activities... ...culinary schooling. Experience: Must have prior experience as a Sous Chef with knowledge of most international and domestic dishes....SuggestedLocal area
- ...Executive Sous Chef The Executive Sous Chef supports the Executive Chef in leading all back-of-house operations by ensuring culinary excellence, operational efficiency, and a culture of accountability. This role oversees kitchen operations, coaches and develops culinary...SuggestedShift workNight shift
$21.56 - $28.03 per hour
...Supervisor Chef-Sous Chef, Dietary The Supv Food Services/Chef is responsible for embracing Baptist Health's mission of improving the health and well-being of individuals in the communities we serve by providing high-quality, well-balanced, cost-effective meals. Successful...SuggestedLocal area- ...vocational training certificate Culinary College Degree Previous Management/Supervisory experience 1‑2 years experience as a Supervisor, Sous Chef, or Chef at a 5-star restaurant Food handling certificate Ability to communicate in English with guests, co‑workers, and...SuggestedContract workShift work
- ...Sunny's is an award-winning live-fire steakhouse located in the Little River area of Miami. We are currently looking for a sous chef to join our kitchen team. This is a great opportunity for a motivated culinary manager to join a quickly growing company and an excellent...
- ...Their unparalleled commitment to personal service in every engagement is at the very heart of what we do. About the Position The Sous Chef is responsible to enhance the overall Resident experience by assisting the Executive Chef through the provision of exceptional oversight...Full timePart timeCasual work
- ...Chef Evan Funke is a steward of Italian cooking traditions and culture. At Mother Wolf, he pays tribute to Rome’s mythological origin... ...Gricia, al Burro, Arrabiata and more. Position Summary The Sous Chef alongside the Executive Chef and Executive Sous Chef to...Contract workSeasonal workFlexible hoursAfternoon shift
- ...striving to create a sustainable food system that strengthens the connection between farmers and the community. ABOUT THE ROLE As a Sous Chef, you will be instrumental in helping our Restaurant Leaders to foster culinary and hospitality excellence within our scratch-based...Seasonal workLocal areaFlexible hoursShift work
$70k - $80k
...the Morrison Living difference. Join us and discover how we build community one meal at a time. **Job Summary** Working as the **Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...Hourly payWork at officeLocal areaRemote workFlexible hours- ...Deering Bay Yacht & Country Club, located in Coral Gables, FL , is pleased to announce an excellent career opportunity for a Sous Chef ! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast‑paced hospitality-focused property organization...
$22 - $24 per hour
...Junior Sous Chef Nami Nori is looking for an energetic and experienced Junior Sous Chef for our Design District Location. The ideal candidate is focused, detailed, and motivated to provide quality food. Nami Nori is the first to specialize in open-style sushi hand rolls...Hourly payCasual work- ...Junior Sous Chef To ensure the smooth preparation and service to company standards of all food items aboard the ship, ensuring quality, consistency, and maximum food cost efficiency throughout. To ensure all employees arrive at work on a timely basis in clean, company...Work experience placementWork at office
- ...Junior Sous Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all the necessary...Worldwide
- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality...Work at officeImmediate start
- ...and gym access We are recruiting on behalf of a renowned luxury hospitality property in Miami Beach seeking an experienced Pastry Sous Chef to join the culinary leadership team. This opportunity is ideal for a talented pastry professional with a passion for refined...
- ...quality standards, and presentation guidelines. Collaborate with the Chef de Cuisine in creating and updating the dessert menu. Contribute... ...business needs. Qualifications Proven experience as a Pastry Sous Chef or similar role. Culinary degree or relevant certification....Seasonal workWork at office
- ...Zuma Sous Chef As a Zuma Sous Chef, you are responsible for supporting the Executive Chef and the Head Chef in all aspects of kitchen operations, including food preparation, menu development, staff supervision, and ensuring exceptional culinary experiences for our guests...Local areaWork from homeWorldwideFlexible hoursAfternoon shift
- ...Sous Chef - JOEY Aventura This is about YOU. Your passion, purpose, and potential. When you join the JOEY team, you can expect a warm, inclusive and creative environment. We are committed to training, educating, and empowering our people, and we live by our culture...Local areaImmediate startShift work
- ...Sous Chef Position at Arlo Hotels Arlo Hotels, an independent lifestyle hotel, is now actively seeking a dynamic Sous Chef. Are you someone who is passionate about people, driven by purpose, and clever in your approach? If so, keep on reading! Here at Arlo, we strive...Temporary workLocal areaFlexible hoursNight shift
- ...Join Our Team as a Sous Chef Classic American Steakhouse Are you a passionate culinary professional ready to make your mark in a renowned, high-volume upscale restaurant? Our classic American steakhouse, known for its timeless steakhouse favorites and exceptional guest...Seasonal work
$70k - $80k
...Sous Chef Position Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager. Responsible for accurate creation and presentation of all food items served to guests. Insure quality and accuracy in preparation of all...Full timeMonday to FridayFlexible hoursNight shiftWeekend workDay shiftAfternoon shift- ...Sous Chef- Novecento Aventura Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Hospitality at...
$78k - $85k
...Sous Chef Position Mastro's Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select...Temporary workFlexible hours- ...Executive Chef Be a part of something exciting! Amalfi Llama combines a live-fire Latin American steakhouse with modern Italian cuisine, creating a dynamic and unforgettable dining experience. Our guests are transported from Southern Patagonia to the Mediterranean,...Weekly payFull time
- ...Sous Chef The Sous Chef is responsible for the administration of the entire kitchen area in the absence of the Executive Chef and support kitchen staff as needed. ESSENTIAL DUTIES & RESPONSIBILITIES : Oversee day-to-day operation of food preparation in all areas...Hourly payApprenticeshipWork experience placementAll shifts
- COREcruitment Ltd is seeking an experienced Pastry Sous Chef for a renowned luxury hospitality property in Miami Beach. This role involves overseeing pastry and dessert production operations and supporting the Executive Pastry Chef. The ideal candidate will have a minimum...
$81k - $100k
...temperature of all food products. Ensures employees maintain required food handling and sanitation certifications. Assists Executive Chef with all kitchen operations. Maintains purchasing, receiving and food storage standards. Prepares and cooks foods of all types...Relocation packageShift work$21 per hour
...Sous Chef SAGE Dining Services is on the lookout for a dynamic Lead Cook to join our team in Coconut Grove, FL. If you are passionate about creating healthy and delicious meals tailored for children and have a knack for culinary artistry, we want to hear from you!...Hourly payWeekly payDaily paidFull timeWork at officeWork from homeHome officeWeekday work- ...controls, maintain recipes per corporate standards, and monitor health and safety programs on board. The role requires 8+ years in upscale hospitality or cruise environments, with at least 1 year as Sous Chef, and a culinary school degree. #J-18808-Ljbffr Celebrity Cruises
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to SOUS CHEF. Be the first to apply!

