Airport Sous Chef: High-Volume Upscale Dining Leader
Flik Hospitality Group
Flik Hospitality Group seeks a Sous Chef for Capital One Landing at Ronald Reagan Washington National Airport (DCA). You will support the Culinary Department, supervise and cook high-quality items, and maintain standards for food quality, presentation, and guest experience. You will work with the Executive Chef to execute menus, manage daily production, assist with ordering and inventory, and lead hourly culinary staff in a fast-paced, upscale setting. #J-18808-Ljbffr Flik Hospitality Group
Vacancy posted 2 days ago
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