Hospitality Team Lead: Food & Beverage Outlet
Grand Hyatt Nashville
Grand Hyatt Nashville is looking for a Food and Beverage Supervisor who will lead the front-of-house and coffee shop teams to deliver exceptional guest service. Key responsibilities include supervising staff, managing reservations, and ensuring a welcoming experience. The ideal candidate should have strong leadership and guest service skills, with at least one year of cashier experience, two years as a server, and a high school diploma. Competitive benefits include medical insurance, 401(k) matching, and employee discounts. #J-18808-Ljbffr Grand Hyatt Nashville
Vacancy posted 4 days ago
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