Kitchen Manager

*Job Summary* The Kitchen Manager is responsible for managing all kitchen operations within a convenience store, including food preparation, inventory control, staff supervision, food safety compliance, and customer satisfaction. This position ensures efficient kitchen performance while maintaining high standards of food quality and cleanliness. *Responsibilities* * Supervise all kitchen operations including food preparation, cooking, and food production to ensure timely service and high-quality output * Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices * Oversee food safety protocols in compliance with health regulations and maintain cleanliness standards across the kitchen area * Train, develop, and mentor kitchen staff on food handling, culinary techniques, POS systems like Aloha POS and Micros POS, and customer service excellence * Coordinate shift management by scheduling staff efficiently to meet restaurant demands during peak hours * Handle cash transactions accurately using POS systems and perform cash handling duties with integrity * Conduct regular staff meetings to promote teamwork, communicate expectations, and support ongoing training & development initiatives *Qualifications:* * High school diploma or equivalent; culinary or food service training preferred. * Previous experience in food service, restaurant, or convenience store operations. * Supervisory or management experience preferred. * Knowledge of food safety regulations and sanitation standards. * Strong leadership, communication, and organizational skills. * Ability to work in a fast-paced environment. * Food Handler's Permit and/or ServSafe Certification preferred *Physical Requirements* * Ability to stand for extended periods. * Lift and carry up to 50 pounds. * Work in hot, cold, and fast-paced kitchen environments. * Flexible availability, including evenings, weekends, and holidays Join us as a Kitchen Manager to lead a dynamic team in delivering outstanding food experiences while fostering a positive work environment. Your expertise will help us uphold our commitment to excellence in the food industry! Pay: $14.00 - $20.00 per hour Work Location: In person