Event Kitchen Lead: Culinary Demos & Menu Development
Sub-Zero & Wolf Appliance
A culinary services provider is seeking a Sous Chef in Scottsdale, AZ to assist with food preparation and cooking demonstrations. The role involves menu development, managing kitchen operations, and ensuring food safety standards. Preferred candidates will have a culinary degree or equivalent experience, strong presentation skills, and the ability to work flexible hours for events. This position offers a chance to contribute to exceptional culinary experiences for guests. #J-18808-Ljbffr
Vacancy posted 19 hours ago
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