Sous Chef

Benefits:

Employee discounts

Flexible schedule

Opportunity for advancement

Paid time off

Training & development

Health insurance

Bonus based on performance

Job description

Duties:

• Oversee the daily operations of the kitchen to the chefs standard

• Prepare and cook meals according to established recipes and standards

• Ensure food quality and presentation meet the highest standards

• Collaborate with the culinary team to create new and innovative menu items

• Manage inventory and order supplies as needed

• Maintain a clean and organized kitchen environment

• Train and supervise kitchen staff

• Adhere to all food safety and sanitation regulations

• Help assist Chef de cuisine with daily product orders

Requirements:

• Proven experience as a Sous Chef or in a similar role

• Strong knowledge of kitchen operations and food preparation techniques

• Excellent culinary skills with a passion for pizza

• Ability to work in a fast-paced environment and handle multiple tasks simultaneously

• Strong leadership and communication skills

• Knowledge of menu planning, food service, and restaurant management

• Ability to work well under pressure and meet deadlines

• Flexibility to work evenings, weekends, and holidays as needed

• Some Spanish language skills are preferred

Skills:

• Kitchen operations

• Food production

• Culinary skills

• Restaurant management

• Menu planning

• Food service

• Cooking techniques

• Supervising kitchen staff

Join our team as a Sous Chef and showcase your culinary expertise in a dynamic and fast-paced environment. As a Sous Chef, you will have the opportunity to create delicious meals, lead a team of talented individuals, and contribute to an exceptional dining experience for our guests. We offer competitive pay, benefits, and opportunities for career growth. Apply now to be part of our culinary team!

Job Type: Full-time

Salary: $58k per year

Benefits:

401(k)

Dental insurance

Health insurance

Paid time off

Vision insurance

Experience level:

1-3 years in a supervisory role

Shift:

8-10 hour shift

Work setting:

Casual dining restaurant

Work Location: In person