Kitchen Manager
$100k - $110kHillstone Restaurant Group
Job Description
Job Description
Job Description
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
Benefits:
- paid vacation
- comprehensive medical plan
- dining credit
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee’s identity and authorization to work by participating in E-Verify.
- Kitchen LeaderRoyal Palm Beach, FloridaCultivate a better world. Food served fast does not have to be a typical fast-food experience.... ...closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Who We AreChipotle Mexican Grill, Inc. (NYSE:...SuggestedLocal areaShift work
- Assistant Kitchen ManagerOur Assistant Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times...SuggestedFlexible hours
- ...Back of House Assistant Manager As a Back of House Assistant Manager you are responsible for overseeing and managing all aspects of our kitchen operations including food quality, food safety, inventory management, and food cost. Your primary focus is to align with...SuggestedFull timePart timeFlexible hoursShift workNight shiftWeekend workDay shift
$21 - $23 per hour
Joseph’s Classic Market in West Palm Beach, FL is seeking a Pizza Department Manager to lead a fast-paced kitchen focused on made-from-scratch pizzas and guest satisfaction. You will oversee daily pizza production, dough prep, inventory, and scheduling; train staff; uphold...SuggestedHourly payFull timeShift work- ...Assistant Kitchen Manager Our Assistant Kitchen Managers are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all...SuggestedFlexible hours
- ...safety and sanitation of all cooking areas, and workspaces. Manages and trains cook, prep, butcher, and dishwasher staff Creates and assigns staff schedules in conjunction with the Regional Kitchen Manager Creates weekly menus under the direction of the Regional...
- ...Job Description Job Description About Bakehouse Café & Kitchen Bakehouse is a coastal French bakery-café opening in Palm Beach... ...looking for ~3+ years as a sous chef, chef de cuisine or kitchen manager in a high-volume breakfast/lunch, café, bakery-café, hotel or...Seasonal workEarly shift
- ..., strong leadership abilities, and the capacity to effectively manage, motivate, and collaborate with members, guests, and associates... ...ensure consistency and effective cost control. Oversees food and kitchen supply purchasing, forecasting, receiving, inventory management...Temporary work
- ...the provision of exceptional oversight and culinary training to kitchen employees and directing of all menu offerings. The Executive... ...or senior living hospitality experience. Two or more years managing culinary or dining services, required. Scratch cooking experience...Full timePart timeCasual work
- ...Overview We are seeking an experienced Head Chef to lead daily kitchen operations in Palm Beach Gardens, FL. The Head Chef is... ...performance, food quality and consistency, team leadership, cost management, and execution of established culinary standards. This role oversees...Seasonal work
- ...Job Description Job Description Overview Opportunity: Executive Chef Manage the kitchen operations in accordance with established guest service, food quality and sustainability standards. Your Growth Path Director of Food & Beverage – Regional Director...Weekend work
$23 per hour
...and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems. + Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages. + Uses approved food recipes and...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours- ...to train and support education through scholarships. There are some positions where specific credentials may be required. Food manager certification CPR/First Aid Food service experience Safeserve certification Experience working with children 0-13 years...Full timeMonday to FridayShift work
- ...seasonal availability and customer preferences, while maintaining cost efficiency and profitability. The Executive Chef will manage and mentor kitchen staff, fostering a collaborative and productive environment that encourages professional growth and excellence....Seasonal workLocal area
- ...Overview Opportunity: Executive Sous Chef Support and assist the Executive Chef in the daily operations of the kitchen, particularly as it relates to managing the culinary and stewarding staff, meeting food consistency and quality standards, while meeting financial and...Weekend work
- Executive Chef – Pastis West Palm Beach at The Nora Hotel About the Role STARR Restaurants is seeking an Executive Chef to lead Pastis West Palm Beach , the legendary New York City brasserie making its debut in West Palm at The Nora Hotel. This is a rare opportunity...Flexible hours
- ...Palm Beach, FL, Salary Range: Undisclosed, Driftwood Hospitality Management's company culture empowers our associates to take initiative,... ...presentations showcasing foods . Develop and mentor kitchen team, oversee all kitchen operations that include procurement,...Seasonal workLocal areaShift work
- As the Executive Chef, you play a crucial role in setting food quality expectations. Your leadership and coaching will guide BOH team members, MI - Ts, and FOH team members. You will help to oversee daily operations, ensure team well-being, and maint Executive Chef, Executive...
- ...culinary identity while bringing energy, creativity, and disciplined execution to its evolution. MayaBay operates within BIBA's single kitchen and shared culinary team. The CDC owns MayaBay's culinary identity: its menu, recipes, specifications, presentation, execution,...Full timeSeasonal workLocal area
$91.55k - $119.02k
...accomplished professional to direct all aspects of the daily kitchen food production and support special functions and outside catering... ...events. The selected candidate is part of the community's management team and will have significant responsibility for ensuring a high...Work at office- ...guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to... ...maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal...Contract workLocal areaHome office
$110k
...menus and overseeing daily production to mentoring talent and managing departmental performance, the Executive Pastry Chef will play an... ...collaborative mindset and commitment to fostering a positive, professional kitchen culture.Additional RequirementsAbility to stand for extended...Full timeTemporary workSeasonal workLocal areaFlexible hoursAfternoon shift$17 - $20 per hour
...candidate is a highly analytical leader who will join our restaurant management team at a high volume ($10+ million) quick service restaurant. You will be responsible for helping to lead the Kitchen/Food Prep operation focusing on culture, developing leaders, managing...Hourly payMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shift- ...Description Job Description About the Role: Due Cuori Ristorante in Lake Park, FL is looking for a passionate Pizza Maker to join our kitchen team! If you love the art of crafting delicious, authentic pizzas and thrive in a fast-paced restaurant environment, we want to...Shift work
$23 per hour
Morrison Healthcare, part of Compass Group USA, is hiring immediately for full-time Cook Supervisor positions at St Mary's Medical Center in Mangonia Park, FL. This role supervises food-service staff, ensures quality, safety, and HACCP compliance, and assists with purchasing...Hourly payFull timeImmediate start- ...Breakers Restaurant Manager The Breakers Restaurant Manager is responsible for modeling enthusiasm, energy, and a friendly demeanor while leading the team to meet the standards of our culture and food and beverage division service filter. This position will oversee...Shift work
$88.86k - $118.48k
...ownership, deliver meaningful impact, and help shape the future of AI‑ready connectivity, join us today. The Role The Lead Logistics Manager will manage logistics and project-delivery activities for a complex, mission-critical federal program. This role integrates...Full timeContract workTemporary workFor contractorsImmediate start- ...and line leadership team Close partnership with the General Manager on operations, guest experience, and the P&L Presenting menu... ...direction to ownership in clear business terms Leading the kitchen through a high-volume winter peak season Requirements...Seasonal workLocal area
- MayaBay at BIBA Social in West Palm Beach seeks a Chef de Cuisine to lead the day-to-day culinary program, ensuring the highest quality, consistency, and execution of the restaurant's Thai-Japanese menu. This hands-on role requires strong leadership and a passion for refined...Local area
- ...Position Objective: The Executive Chef is the departmental leader of the kitchen and, as needed, a working chef. Reporting to Hospitality / Ownership and working closely with the General Manager, the Chef is responsible for menu development, food and labor cost management...Local areaFlexible hoursShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Kitchen Manager. Be the first to apply!



