Kitchen Manager

We are looking for a professional Executive Chef for a consistently busy, local favorite restaurant in Weaverville, NC. The executive chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and equipment, and oversee cooks performing food preparation. You will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during dinner service.

To ensure success you will ensure your team delivers high-quality, cost-effective dishes promptly. Top candidates are creative, service-oriented, and level-headed.The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities for this role include:

Plan and direct food preparation and culinary activities

Modify menus or create new ones that meet quality standards

Estimate food requirements and food/labor costs

Supervise kitchen staff’s activities

Arrange for equipment purchases and repairs

Recruit and manage kitchen staff

Rectify arising problems or complaints

Give prepared plates the “final touch”

Perform administrative duties

Comply with nutrition and sanitation regulations and safety standards

Keep time and payroll records

Maintain a positive and professional approach with coworkers and customers

Requirements and skills for position include:

Proven experience as an Executive Chef, Sous Chef or Kitchen Manager

Experience in catering

Understanding of various cooking methods, ingredients, equipment and procedures.

Excellent record of kitchen and staff management.

Accuracy and speed in handling emergency situations and providing solutions.

Ability to spot and resolve problems efficiently

Capable of delegating multiple tasks

Works well in a fast-paced kitchen.

Communication and leadership skills .

Keep up with cooking trends

Familiar with industry's best practices.

Working knowledge of various computer software programs ( MS office, restaurant management software, POS)

Bilingual in English and Spanish preferred.

We are a locally owned restaurant + full bar serving up casual, Mediterranean-inspired comfort foods.