SOUS CHEF - United Polaris Lounge, LAX
$74k - $79kCompass Group
Salary: $74,000.00 - $79,000.00 Other Forms of Compensation: N/A What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training Catering experience a plus High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Apply to Flik today! Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Associates at Flik Hospitality are offered many fantastic benefits. Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. Req ID: 1541368 Flik Hospitality Group Steven Goldberg [[req_classification]]
- ...Sous Chef - American Airlines Lounge LAX As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career... ...professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...Suggested
$74k - $79k
...flourish. Job Summary Flik Hospitality Group Salary: $74,000.00 - $79,000.00 Other Forms of Compensation: N/A Working as the Sous Chef You will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- Eurest Position Title: SOUS CHEF - AMERICAN AIRLINES LOUNGE LAX Salary: 75000 - 77000 As the leader in business and industry dining, Eurest is the company... ...support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in...SuggestedLocal areaRemote workFlexible hours
$105k - $110k
...isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and...SuggestedLocal areaRemote workFlexible hours$85k - $90k
Compass Group, North America is seeking an Exec Sous Chef for its Delta One Premium Lounge at LAX in Los Angeles. This role requires 5+ years of culinary experience, especially in fine dining, where you will manage food and beverage operations, mentor staff, and ensure...Suggested$74k - $79k
...difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the...Hourly payFull timeWork at officeLocal areaRemote workFlexible hours$85k - $90k
...support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world... ...at Eurest with Delta One's Premium Lounge at LAX! Ready to soar to new professional heights... .... About the Role: As the Exec Sous Chef , you will collaborate closely...Local areaRemote workFlexible hours$85k - $90k
...professional support team, you will help our 16,000 chefs, and in‑unit associates excel as they deliver world‑class meals... ...Elevate Your Career at Eurest with Delta One's Premium Lounge at LAX! About the Role As the Exec Sous Chef, you will collaborate closely with the...Local areaRemote workFlexible hours- ...acclaimed culinary brands, critically acclaimed restaurants, lounges, and nightclubs. What unites them is a continued commitment to innovation, and service... ...IN THE EXTRAORDINARY Role Overview A catering chef is responsible for planning, preparing, and cooking meals...ApprenticeshipInternshipLocal areaShift work
- ...Description Description: The Executive Sous Chef is responsible for assisting the... ...culinary operations including restaurants, lounges, banquets, Kids pool experience, and member... ...Culinary Diploma Minimum 7-years multi-unit supervisory food production experience...Seasonal workWork at officeLocal areaNight shiftWeekend work
$75k - $77k
A leading food service company in Los Angeles is seeking a Sous Chef to assist in managing culinary operations. You will oversee food preparation and quality while training and leading kitchen staff. The ideal candidate has over 5 years of culinary experience, with at least...- Eurest USA is seeking an Executive Sous Chef in Los Angeles to collaborate with the Executive Chef, manage daily operations, and ensure top-tier culinary experiences. The ideal candidate will have over 5 years of fine dining experience, leadership skills, and a strong understanding...
$92k
...Join a dynamic and innovative hospitality group as an Executive Sous Chef overseeing multiple distinct culinary concepts. This... ...senior culinary leadership experience in high-volume or multi-unit restaurant settings Strong experience in prep kitchen or commissary...Shift work- Flik Hospitality Group in Los Angeles is seeking a motivated Sous Chef responsible for overseeing the Culinary Department's operations. You will develop daily menus, assist in supervision, and ensure quality food preparation. The ideal candidate has culinary management...
- Guckenheimer is seeking a Campus Executive Chef in Los Angeles, California. This role includes upholding quality standards for a multi-unit culinary program and ensuring compliance with ISS/GEI's culinary best practices. Responsibilities include providing support across...
- ...preparation areas (banquets, in-room dining, restaurants, and bar/lounge) and all support areas (dish room and purchasing) as applicable. Duties and Responsibilities Assisting the Executive Chef to provide direction for all day-to-day operations, including...Work at officeFlexible hoursShift workAfternoon shift
$80k - $85k
...will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. Key Responsibilities Maintains high standards for all implemented Food Programs, workplace safety and food...Contract workLocal areaFlexible hours$70k - $80k
...institutions on the planet. Position Summary The Executive Sous Chef plays a pivotal role in the culinary operations of the... ..., weekends and holidays. Strengthened by Our Differences. United to Make a Difference At OVG, we understand that to continue...Full timeLocal areaNight shift- ...Little Luck Executive Sous Chef The H.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse...Full timeFlexible hoursShift workNight shift
$115k - $120k
Business Unit: The Peninsula Beverly Hills Location: Beverly Hills Working alongside the Executive Chef at The Peninsula Beverly Hills, we are seeking an Executive Sous Chef who will be responsible for the overall operation of the culinary department and the entire back...Flexible hoursNight shift- ...Must be available to work a minimum of 30 hours per week Must be 18 years of age or older Must be authorized to work in the United States Who We Are : Sweetgreen is a national restaurant brand dedicated to building healthier communities by connecting...Full timePart timeCasual workLocal areaShift workEarly shift
$68.34k - $85.42k
...Job Title: Sous Chef - Korean Specialty Cuisine Job Location: Los Angeles-USA-90045 Work Location Type: On-Site Salary Range:... ...service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise...ApprenticeshipShift work- ...Sous Chef - Temporary L'Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA... ..., broom/dust pan, vacuum, sanitizers and rags) Refrigeration Units & Freezers Automatic Dishwasher Kitchen Equipment (oven/...Temporary workWork at officeImmediate startFlexible hoursShift workWeekday work
- ...Sous Chef Job Description The h.wood Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe. We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele...Full timeFlexible hours
$80k - $90k
...Sous Chef, Operations We're looking for motivated, engaged people to help make everyone's journeys better. Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive...Hourly payFull timeTemporary workWork experience placementWork at officeShift work$17.87 per hour
Job Overview As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration... ...work a flexible schedule. Legal authorization to work in the United States. Must be at least 21 years of age. Basic computer proficiency...Casual workFlexible hours$84.87k
...the absolute best people in the industry. When you join us as a Sous Chef Tournant you start a unique opportunity to become celebrated as... ..., Garde Manger, Hospitality Food Amenities, Main Kitchen (Polo Lounge), Cabana Café Kitchen, Room Service. Monitor all kitchens and...$70k - $80k
Sous Chef - The Proud Bird About Us The Proud Bird is one of Los Angeles' most unique culinary landmarks—a bustling, aviation‑inspired food... ...paired with a high‑volume special events center overlooking the LAX runway. Recently named LA's Hottest Food Hall by Food Network,...Local area- We’re looking for motivated, engaged people to help make everyone’s journeys better.Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing...Hourly payTemporary workWork experience placementWork at officeShift work
- ...monitoring consistent pars and inventory in each restaurant. Assists Chef de Cuisine with administrative duties, such as tracking/... ...public. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals....Local areaAll shiftsFlexible hoursNight shift
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