Cook

Full-Time Evening Cook Location: Center for Extended Care and Rehabilitation at Amherst – Amherst, Massachusetts Position Type: Full-Time About Us We are a 134-bed skilled nursing and long-term care facility committed to providing compassionate, resident-centered care. We are seeking an experienced Cook to join our team. Position Summary The primary purpose of your position is to prepare food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Chef Manager and/or Director of Dining Services, to assure that quality food service is provided at all times. Key Responsibilities Follow therapeutic diets ordered by the physician. Ensure the proper serving temperature of food. Maintain visual appeal of the food. Monitor daily nourishments, follow standardized recipes. Assure proper portion control. Adhere to sanitation and storage policy and procedure. Demonstrate correct safety techniques and follow safety guidelines as established and trained. Respect and take care of the facility equipment and is not wasteful of supplies. Contribute to and promote positive resident and family relations. Follow facility policies and procedures. Ensure staff comply with privacy practices to protect residents’ health information. Continue growth and expand job knowledge. Demonstrate leadership skills. Maximize the potential of each employee supervised. Represent Dining Services at Interdisciplinary Care Conference. Qualifications One (1) year dietary experience in a hospital, skilled nursing care facility or other related medical facility preferred, but not necessary. Benefits Starting Rate – $22.28 per hour Health, dental, and vision insurance Paid time off and Massachusetts required earned sick time Paid Holidays 401(k) retirement plan Supportive team environment E.O.E. #J-18808-Ljbffr