Restaurant Manager

New Day Executive Search

Manager Position

A respected restaurant group is seeking a dedicated manager to lead an exceptional front-of-house team. This is an exciting opportunity to join an organization with a strong reputation for quality and a commitment to both guest satisfaction and team development.

Manager Benefits & Compensation

Competitive salary based on experience
Health, dental, and vision benefits available
Paid time off and company holidays
Supportive culture with opportunities for career advancement

Manager Requirements & Qualifications

Minimum 2 years' experience in a restaurant manager or supervisory role
No more than 2 jobs in the past 5 years
Knowledge of current labor laws, alcohol beverage regulations, and state wage standards
Up-to-date ServSafe, Choke Saver, and Tips certifications
Experience with scheduling, budgeting, and staff training
Strong understanding of customer service and hospitality standards

Manager Preferred Background & Skills

Proven ability to lead and motivate a diverse team
Experience conducting audits and corrective actions
Familiarity with hiring, onboarding, and progressive discipline processes

Manager Day-to-Day Responsibilities

Direct all FOH employees to deliver an outstanding dining experience every shift
Monitor and uphold food, beverage, and service standards at all times
Manage scheduling, FOH staffing, and payroll processes efficiently
Oversee onboarding, training, and ongoing staff education
Ensure adherence to purchasing and labor budgets, implementing corrective actions as needed
Conduct regular audits—tables, tickets, employee files—and act on findings
Lead daily pre-shift meetings and ongoing training sessions
Participate in manager meetings and handle performance reviews

This position offers a strong platform for experienced leaders ready to make an impact and grow within a supportive restaurant organization.

Apply

Vacancy posted 2 days ago

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