Lead Sous Chef
common-man-great-american-dining
The Common Man restaurant in Meredith, NH, part of Great American Dining, seeks a Sous Chef to lead the kitchen in the Chef's absence and ensure guests receive a wow culinary experience. You will supervise line cooks, enforce recipes and portion control, assist with menu planning and presentation, and prepare operational reports while maintaining safety and sanitation standards. Ideal candidates bring leadership in a high-volume kitchen, strong food safety practices, and the ability to inspire a #J-18808-Ljbffr
Vacancy posted 3 days ago
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