Executive Sous Chef
$99.36k - $124.21kVi
Overview Vi is recognized as a Great Place to Work and one of Glassdoor's 100 Best Companies to work for. Learn from the best and accelerate your career with Vi. What We Offer Competitive pay Exceptional benefits Generous Paid Time Off - start accruing on day one 401k with company match Paid maternity and paternity benefits Award-winning training and development Tuition Reimbursement Luxury work environment Meaningful and rewarding work Vi at Palo Alto is located at 620 Sand Hill Road, Palo Alto CA 94304 Responsibilities Executive Sous Chef A rare and enviable opportunity exists for a highly accomplished professional to assist our Executive Chef in all areas of the kitchen. The selected candidate will have significant responsibility in supervising line cooks and kitchen attendants, ensuring a superior food offering. Qualifications Qualified applicants are required to possess a minimum 5 years of experience in a high-end restaurant, club, hotel, or senior living company with kitchen supervision and excellent training skills. Experience in advanced cooking: garde manger, baking, sauces, and all methods of preparations and presentations of hot and cold food is preferred. Prior experience using a Point of Sale (POS) system is preferred. High school diploma or G.E.D. equivalent is preferred. Culinary Arts Degree is a plus. Current state health and sanitation certification is required. Must possess a valid and current driver's license, where applicable. Current CPR and First Aid certifications are required or must be willing and able to become CPR and First Aid certified. Current state health and sanitation certification Knowledge of ordering procedure (produce, dairy, meat, fish, etc.) and food and labor cost controls A strong process orientation and professionalism Effective communication and team-building skills A high school diploma or GED preferred, Culinary Arts degree is a plus Prior experience using a Point of Sale (POS) system The application window is anticipated to close within 30 days of the date of the posting. Pay Range USD $99,355.05 - USD $124,209.77 /Yr. #J-18808-Ljbffr VI
$85k - $90k
...how we drive mutual success that leaves lasting impressions. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The candidate will...SuggestedLocal areaRemote workRelocation packageFlexible hours$85k - $90k
...$90,000 Other Forms of Compensation: $2,000 sign on bonus Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct...SuggestedLocal areaRelocation packageFlexible hours- VI in Palo Alto is seeking an Executive Sous Chef to assist in managing kitchen operations, supervising staff, and ensuring high food quality. Qualified candidates should have at least 5 years of experience in a high-end dining environment, with strong leadership and training...Suggested
- Compass Group, North America is seeking a culinary professional to support the Executive Chef in managing kitchen operations in Mountain View, California. The role involves preparing meals, ensuring compliance with safety standards, and training kitchen staff. Candidates...SuggestedRelocation package
- Compass Group USA seeks a responsible culinary professional to support the Executive Chef in overseeing kitchen operations in Palo Alto, California. This role requires a B.S. in Culinary Arts and 3-5 years of relevant experience. You will ensure food quality and safety...SuggestedRelocation package
$83.6k - $125.5k
...learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally." Executive Sous Chef ($83,600 - $125,500) Culinary Full-time Yearly US Dollar (USD) pay basis Summary At Hyatt, we believe our guests select...Hourly payFull time- Compass Group, North America is seeking a culinary professional to support the Executive Chef in kitchen operations in Santa Clara, California. Responsible for training staff, ensuring compliance with safety standards, and managing food presentation. The ideal candidate...Relocation packageFlexible hours
- A leading hotel brand in Santa Clara is looking for an Executive Sous Chef to enhance culinary operations. The role includes supervising kitchen staff, developing creative menu items, and ensuring top-notch guest experiences. Ideal candidates will possess strong leadership...Full time
- ...the RH lifestyle. RH is seeking an experienced and dynamic Sous Chef to play a key leadership role in our culinary team. In this role... ...of the Property Leadership Team, you will work alongside the Executive Chef to oversee daily kitchen operations, cultivate and...WorldwideShift workWeekend work
$76.24k - $78k
...We are hiring immediately for a Sous Chef position. Location : Mountain View, CA. Schedule : Monday - Friday (6:30am -... ...Culinary Vision: Contribute to the overall dining experience by executing and refining the culinary offerings with precision and creativity...Full timePart timeLocal areaImmediate startRemote workMonday to FridayFlexible hours$58k - $65k
Compass Healthcare in Mountain View is seeking a Sous Chef who will work a consistent five-day week with strong growth potential and a competitive salary range of $58,000 to $65,000. Responsibilities include supporting kitchen operations, assisting with menu planning, managing...Flexible hours$58k - $65k
Position Title: Sous Chef Pay Grade: 12 Reports To: Executive Chef Salary: $58,000 - $65,000 Other Compensation: Relocation assistance if outside the area Job Summary Morrison Healthcare is hiring a Sous Chef with a consistent 5-day work week and only 1 weekend every...Local areaRelocation packageFlexible hoursShift workWeekend work- Position Title Sous Chef Salary 80,000-87,000 Company Overview Bon Appetit Management Company is committed to two things: great food... ...garnishment. You may supervise hourly associates and work with the Executive Chef to develop new menus and assist with ordering. This is an...Hourly payContract workWork at officeLocal areaRemote workFlexible hours
$50k - $60k
...culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRelocation packageFlexible hours$58k - $65k
Sous Chef - Convenient Schedule + Growth Opportunity Salary: $58,000 - $65,000 Pay Grade: 12 Reports To: Executive Chef Other Forms of Compensation: Relocation assistance if outside the area Job Summary We are hiring a Sous Chef to work a consistent five‑day work week...Local areaRelocation packageFlexible hoursShift workWeekend work$50k - $60k
...living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaRelocation package$80k - $85k
...Valley, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian... ...maintaining a clean and organized workspace. You will assist the executive chef in menu planning and execution, managing inventory, and...Full timeShift workWeekend work- Sous Chef Line Cook - Hummus Mediterranean Kitchen, Palo Alto, CA We are looking for an experienced cook to work side by side with our Executive Chef and contribute to the overall excellence of our newest restaurant. The ideal candidate is a skilled, organized, and creative...
$105k - $115k
Residential & Dining Enterprises (R&DE) within Stanford University, located in Stanford, California, is looking for an Executive Chef to serve as the culinary leader responsible for high‑quality student dining meals and late‑night retail offerings in assigned dining hall...Full timeLocal areaRemote workNight shift- ...find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes... ...opportunities for our people! Job Summary Working as the Executive Chef, you will be responsible for overseeing kitchen operations...Contract workWork at officeLocal areaFlexible hours
$105k - $115k
...venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest lodging. R&DE is a talented... ...in conjunction with the designated food service managers and chefs to meet revenue and expense goals. CORE DUTIES Lead recipe...Full timeLocal areaRemote work$80k - $90k
Job Summary Bench Executive Chef - Charleston Market | Morrison Healthcare. This role supports multiple accounts in the Charleston market, providing culinary leadership, operational support, and a positive dining experience for patients and retail customers. What You’...Local areaRelocation package$85k - $95k
Salary: $85,000 - $95,000 Employer: Morrison Healthcare Position Title: Executive Chef Pay Grade: 14 Reports To: SR. DFNS Salary: $85,000 - $95,000 Other Forms of Compensation: relocation assistance if outside the area Morrison Healthcare , a Compass Healthcare...Work at officeLocal areaRemote workRelocationRelocation packageFlexible hours$80k - $95k
Executive Chef Pay Grade: 15 Reports To: Systems EC Salary: $80,000 - $95,000 Relocation Assistance: Position requires residence within... ...safety and sanitation excellence. Qualifications Executive Chef, Sous Chef, or senior culinary leader experience. Strong leadership...Relocation packageFlexible hours- Stanford University is seeking a Culinary Operations Manager to oversee culinary activities across the campus. This role involves leading a team in recipe creation and menu planning while ensuring compliance with health and safety standards. Candidates should have at least...Full time
$65k - $80k
...Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600 M meals annually. Executive Chef - Better Schedule, Real Impact Tired of late nights and every weekend...Local areaRelocation packageFlexible hoursWeekend work- A leading healthcare service provider is seeking a Bench Executive Chef for the Charleston market. This role involves providing culinary leadership, managing food quality, and supporting operational needs across multiple accounts. Candidates should have executive chef...Relocation package
- A leading healthcare food service provider is seeking an Executive Chef to lead daily kitchen operations in Mountain View, CA. This role prioritizes a healthy work-life balance with minimal late nights and weekends. Successful candidates will have 3-5+ years of culinary...Relocation packageNight shiftWeekend work
- A prominent healthcare food service company is hiring an Executive Chef in Mountain View, California. The role offers a unique opportunity to manage kitchen operations without late nights or weekend shifts. Applicants should have 3-5 years of culinary management experience...Relocation packageWeekend workAfternoon shift
- ...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Work at officeLocal areaRemote workRelocation packageFlexible hours
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Sous Chef. Be the first to apply!

