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Kitchen Manager

South County Concepts, Inc.

Chef/Kitchen Manager

Chef/kitchen manager looking to find a chef with previous management experience. Looking for experience in the following; scheduling, labor management, weekly specials development, purchasing control, computers/email, ordering, inventory, recipe development, bi-lingual in Spanish is a plus, and a current Manager Serve Safe certification. Individuals will be required to hit certain financial goals on a weekly basis. This is a full-time salary position with benefits. The salary range will be based on experience 45-55k with the opportunity to make additional based on achieving bonus program. The chef must be punctual, hard-working, honest, great communicator, natural leader, great attitude, team-oriented, quick learner, enthusiastic, willing to work the line under certain circumstances, and able to multi-task.

Vacancy posted 3 days ago
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