Lead Sous Chef
Bernardus, LLC
Bernardus, LLC in California is seeking an experienced Kitchen Manager to oversee daily operations and maintain high-quality food standards. This role involves training and supervising staff, ensuring food presentation and sanitation, and adhering to inventory levels. The ideal candidate should have a culinary background, several years of kitchen management experience, and strong interpersonal skills to effectively communicate with staff and guests. #J-18808-Ljbffr
Vacancy posted 4 days ago
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