Suites Sous Chef | Ball Arena
$67k - $72kToyota Arena
Suites Sous Chef | Ball ArenaSkip to main contentWe may use cookies and similar technologies on our Digital Services. These technologies can be used to collect or create Identity Data, Device/Network Data, Contact Data, or Inference Data. Third parties may be allowed to view, edit, or set their own cookies or place web beacons on our websites. Cookies and web beacons allow us and third parties to distinguish you from other users of our websites, and some of these technologies can be used by us and/or our third-party partners to identify you across platforms, devices, sites, and services. 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We may also use your Identity Data, Device/Network Data, Inference Data and Contact Data collected in this context for Commercial Purposes.#Suites Sous Chef | Ball Arena page is loaded## Suites Sous Chef | Ball ArenaApplylocations: Denver, COtime type: Full timeposted on: Posted Todayjob requisition id: R100123312**LEGENDS GLOBAL**Legends Global is the premier partner to the world's greatest live events, venues, and brands. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach. Our network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues.The Legends Global culture is one of respect, ambitious thinking, collaboration, and bold action. We are committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career. Winning is an everyday thing at Legends Global. We have the best team members who understand every win is earned when we come together as one unified team. Sounds like a winning formula for you. **Join us!****THE ROLE**Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation aspects of culinary and stewarding operations.**ESSENTIAL FUNCTIONS*** Design, produce and implement menus for all 80 Suites as established by the Executive Chef.* Provide recipes, training and experience to all staff in the kitchen. Train new cooks.* Ensure food is handled, processed and stored in accordance with the Hazard Analysis Critical Control Point (HACCP) program.* Ensure excellent customer relations are maintained at all times.* Coordinate with other departments regarding menu implementation and staff meal. Responsible for food production for Kroenke Suite.* Schedule labor for all events at Ball Arena and necessary Prep days* New menu ideas for every playoff round, opening day and other special events, ordering product for your kitchens and assign responsibilities for efficient use of equipment and personnel, handle concessions cook placement per event.* Ensure compliance by all culinary personnel with Company and departmental rules, policies and procedures.* Enforce PPE and safety expectations (cut gloves, non-slip shoes, proper uniform, proper pants, hair coverings)* Payroll for the Local eats culinary Staff* Plan, manage and monitor work as well as hiring, communication, coaching staff and building relationships* Perform other related duties as assigned.* Menu and Cost cards for a variety of concessions stands.* Ordering food and supplies via the venders websites.* Position requires extensive knowledge of all kitchen equipment operations.* Ability to establish and maintain an effective working relationship with management, staff and guests.* SERV safe certified* Support other arena culinary operations including clubs, suites, etc. as needed.**QUALIFICATIONS**To perform this job successfully, the candidate must be able to perform each essential duty above at the highest levels. The requirements listed below are representative of the knowledge, skill, and/or ability required.* The ideal team member will have a degree or certification from an accredited culinary arts institute, or apprenticeship certification from the American Culinary Federation.* Must have Five (5) years’ experience as a Chef with a minimum of three (3) years’ experience in a high-volume full-service food operation.* Proven track record in improving kitchen efficiencies, quality and relative costs.* Must have excellent leadership, financial analysis, team building and communication skills/customer service.* Must have knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures and HAACP.* Must have knowledge of kitchen sanitation, operation and maintenance of kitchen equipment.* Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.* Must be proficient on Microsoft Word, Excel, and PowerPoint.* Must be flexible to work extended hours due to business requirements including nights, weekends and holidays. These events run till 10:30+ at night.* This includes supervising a prep kitchen of 13, including 2 supervisors, 2 leads.* Must be comfortable speaking Spanish or using a translation app to communicate with prep kitchen staff as the majority do not speak English.* Must be open to providing incidental or short-term support to other facilities in the event of a business emergency.**COMPENSATION**Competitive salary $67,000 - $72,000 commensurate with experience, and a generous benefits package that includes: medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.**Applications accepted until filled.****WORKING CONDITIONS****Location: On-Site (Ball Arena Denver, CO)****PHYSICAL DEMANDS**The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.**NOTE:**The essential responsibilities of this position are described below the above headings. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position.*Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.* #J-18808-Ljbffr Toyota Arena
- Legends Global is seeking a Suites Sous Chef at Ball Arena in Denver, CO. Under the direction of the Executive Chef, you will manage culinary operations for 80 suites and theater boxes, overseeing production, sanitation, and staff training. The ideal candidate has a culinary...SuggestedWeekend workAfternoon shift
$66.3k - $76.7k
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The opportunity Delaware North Sportservice is hiring a Sous Chef to join our team at UBS Arena in Elmont, New York. As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality,...SuggestedFull timePart timeLocal areaFlexible hoursShift work- Delaware North Sportservice at UBS Arena in Elmont, NY is seeking a Sous Chef to support the Executive Chef in managing high-volume kitchen operations and delivering exceptional food quality. You will lead the culinary team and help design menus while ensuring safety and...Suggested
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- ...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive...Hourly pay
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Executive Chef - Hundredfold American Brasserie Delaware North’s Patina Group is seeking... ...budgeting; knowledge of Microsoft Office Suite programs (Word, Excel, PowerPoint, and Outlook... ...you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos...Full timePart timeWork at officeFlexible hoursShift workWeekend workAfternoon shift$25 per hour
...hospitality, and culinary artistrycreates a warm and energetic atmosphere where both our guests and team members feel athome. The Junior Sous Chef is responsible for assisting with all preparation, cooking, andpresentation of all meals for service. The Junior Sous Chef will...Full timeFlexible hoursNight shiftWeekend workAfternoon shift$150k - $175k
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...contact this employer to ask for an accommodation or an alternative application process. Assistant Restaurant Manager- SpringHill Suites & Element, CO Full Time Food & Beverage Colorado Springs, CO, US 2 days ago Requisition ID: 18657 Salary Range: $65,000.00 To $70,0...Full timeLocal areaFlexible hoursAfternoon shift- ...Working/Functional Title Akers Dining Services Sous Chef Position Summary Assist Executive Chef in the daily supervision and training of the Dining Services production staff as well as in ordering, planning, preparing and serving food in order to maintain quality food...Work experience placement
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...The Sous Chef plays a critical role in supporting the Executive Chef to ensure the smooth and efficient operation of the kitchen in a fine dining environment. This position is responsible for assisting in menu development, overseeing recipe execution, and maintaining the...Temporary workSeasonal workShift work$30 per hour
...Job Description The Commis Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills...Hourly pay- ## Sous Chef Indian Specialty - Gymkhana - AriaApplylocations: Property - Ariatime type: Full timeposted on: Posted Yesterdayjob requisition id: 278358Las Vegas, Nevada**The SHOW comes alive at MGM Resorts International**Have you ever wondered what it would be like to work...Flexible hoursShift work
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...location, qualifications and other job-related reasons. Restaurant Full-Time Requisition #: SOUSC062573 Description We are hiring a Sous Chef ! Pay Range: $55,404.02 - $69,255.02 Responsibilities: Trains all associates in the kitchen how to perform their job duties to the...Full timeImmediate startShift work- ...As a Sous Chef, you will be responsible for assisting the Executive Chef in successfully managing all aspects of the culinary and dining department. Required Experience Working towards Sous Chef Certification or comparable work experience Must demonstrate proven leadership...Work experience placement
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...Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. Located at Manhattan West, this NYT Top 100... ...assembling a talented opening team in our new home. Who you are: The Sous Chef works closely with the Executive Chef to maintain the...Hourly payFlexible hours- ...Morongo Casino Resort & Spa is seeking a skilled Sous Chef – Mozen to support the Assistant Executive Chef in leading daily back-of-house operations and supervising kitchen staff. The candidate will ensure top-quality dishes, uphold sanitation and safety standards, and...
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...Concord Hospitality is hiring a Sous Chef at Hyatt House Jersey City, One Exchange Place, Jersey City, NJ 07302, USA. The roll includes training, scheduling, team leadership, and ensuring high-quality food served across outlets. Eligible for a comprehensive benefits package...Full time- ...Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Title: Culinary Specialist- Sous Chef - Hourly - SMU - Arnold's Residential Commons Requisition #: 665002 Location: DALLAS, TX, US, 75275 Description: Job Description In the...Hourly payContract workFlexible hours
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