Executive Chef
Park Hyatt Los Cabos at Cabo del Sol
Close Inclusive Collection Job Postings Notification "Hyatt is a place of learning – similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."\ Oversee all kitchen operations, ensuring the highest standards of food quality, consistency, and presentation. Lead, mentor, and develop the culinary team to achieve operational excellence. Manage food cost, labor cost, inventory, and kitchen budgets efficiently. Ensure compliance with food safety, hygiene, and HACCP standards. Develop innovative menus and seasonal offerings aligned with guest preferences and brand standards. Collaborate with other departments to enhance guest satisfaction and support hotel events. Maintain a positive and productive working environment within the culinary team. Qualifications Requirements Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel environment. Strong leadership and team management skills. Excellent knowledge of international cuisines and modern culinary trends. Experience in banquet and large-scale event operations. Strong financial acumen with experience managing food and labor costs. Excellent communication skills in English; Arabic is an advantage. Ability to thrive in a fast-paced hospitality environment. Our family is always growing. Want to be in the know? #J-18808-Ljbffr
Vacancy posted 1 day ago
Similar jobs that could be interesting for youBased on the Executive Chef in New York, NY vacancy
- ## Executive Sous ChefApply: Baccarat New York: Full time: Posted Today: JR105952Grow with us...Life at Starwood Hotels is based on a simple... ...Hotel is seeking a passionate and experienced Executive Sous Chef to join our culinary team. The ideal candidate will possess a...SuggestedFull timeLive inLocal area
Starwood Hotels & Resorts
New York, NY1 day ago $85k - $95k
...Key Purpose The Executive Sous Chef is responsible for leading a team and efficiently overseeing culinary operational functions within the guidelines established by the client organization, health department, state regulations, as well as ISS Guckenheimer’s standards and...SuggestedFull timeLocal areaImmediate startISS Facility Services - North America
New York, NY2 days ago$91k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...SuggestedHourly payFlexible hoursPark Hyatt Los Cabos at Cabo del Sol
New York, NY4 days ago$92k - $97k
...Executive Sous Chef Lobster Place Hospitality Group (LPHG) is a premier seafood dining and retail destination located in the heart of Chelsea Market. We operate Michelin-acclaimed Cull & Pistol Oyster Bar and Lobster Place Seafood Hall & Market—one of the most heralded...SuggestedHourly payFull timeShift workWeekend workAfternoon shiftThe Lobster Place
New York, NY1 day ago- Join Princess Cruises Set a course for adventure with Princess Cruises! As one of the world's leading cruise brands and an employer of choice in the industry, Princess Cruises offers exciting career opportunities aboard a fleet recognized for exceptional guest experiences...Suggested
Hotel Services
New York, NY1 day ago $200k - $225k
...part of a successful organization that truly operates in aFUNandHOSPITABLEenvironment? Troon is seeking an experienced, talented Executive Chef to join our team in the Northeast Region, part of an Exclusive, members-only private club. With the expansive growth of Troon,...Shift workTroon Golf
New York, NY1 day ago$85k - $105k
...Job Description Executive Chef – Atlanta GA Base Salary: $85,000 – $105,000 per year + Excellent Benefits + Career Growth Are you an accomplished culinary leader ready to take the next step in your career? We are seeking an experienced Executive Chef to lead the culinary...Gecko Hospitality
New York, NY4 days ago$90k - $108k
...Job Description Flik Hospitality Group Executive Chef ($90,000–$108,000/year) Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety...Full timePart timeFlexible hoursFlik
New York, NY17 hours ago$64.6k - $83.6k
About the job Take on a leadership position where your vision and expertise will drive culinary excellence. You’ll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building ...Local areaWorldwideSodexo Group
New York, NY17 hours ago$80k - $100k
...difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for...Local areaRemote workMonday to FridayFlexible hoursWeekend workAfternoon shiftCompass Group, North America
New York, NY2 days ago- ...Executive Sous Chef (Corporate Dining) - New York Ny As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies...Work at officeFlexible hours
$130k - $140k
...Restaurant Associates Position Title: Executive Chef Location: New York, NY Salary: $130,000 - $140,000 / year Bonus: Eligible Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation'...Work experience placementLocal areaRemote workFlexible hoursCompass Group, North America
New York, NY4 days ago$80k - $87.5k
...Executive Sous Chef Location: New York, NY, US, 10010 Career Area: Culinary Compensation: The salary range for this position is $80,000.00 to $87,500.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith...- ...Executive Sous Chef Management of all shipboard food preparation to ensure that the line's high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duties. The Executive Sous Chef...
- ...We are seeking a skilled and experienced Executive Chef to lead culinary operations within a dynamic, high-volume hospitality environment. Responsibilities: Direct the overall culinary operation across multiple dining and event functions, maintaining consistent standards...
Clark Davis Associates
New York, NY4 days ago - ...The Executive Chef oversees culinary operations, managing chef managers and hourly staff to deliver high-quality food and service standards. Responsibilities include developing culinary solutions, ensuring proper food preparation, presentation, and safety, and maintaining...Hourly pay
Hader Solutions
New York, NY2 days ago $140k - $150k
...Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations...Work at officeLocal areaFlexible hoursLevy Restaurants
New York, NY1 day ago- ...Sous Chef Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest quality of food onboard to all guests and crew. Specific...
$75k - $90k
...90,000.00 per year Job description: Ready to trade the typical chef gig for something with real upward momentum? We're looking for... ...time Qualifications: Minimum 2+ years of kitchen management or executive chef experience in a high-volume full-service restaurant (References...Seasonal workLocal areaFlexible hoursNight shiftMOSU Asian BBQ & Hot Pot
New York, NY4 days ago- ...We are seeking a visionary and experienced Corporate Executive Chef to lead our culinary operations across multiple restaurant locations. The ideal candidate will possess a strong background in menu development, kitchen management, and team leadershi Executive Chef, Corporate...
Gecko Hospitality
New York, NY3 days ago - ...EXECUTIVE CHEFNew American Bistro — New York City The Mermaid Inn is seeking an Executive Chef to lead the culinary development and opening of a new American bistro concept in New York City. This is an opportunity for a creative, driven chef to play a central...
Mermaid Hospitality
New York, NY3 days ago $70k - $85k
...satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and...$75k - $85k
...our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary...Hourly payShift workAramark
Atlantic City, NJ10 hours ago- ...Executive Sous Chef Our partner is a leading restaurant group with acclaimed restaurants throughout Asia. They have an immensely successful track record of creating extraordinary restaurants and garnering large international followings. This prolific group is now seeking...Visa sponsorshipRelocation package
Mise En Place Talent Limited
New York, NY1 day ago - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$110k - $115k
...another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly pay- ...Location: Congress Hall Hotel - Cape May, NJ 08204Salary Range: $100,000.00 - $100,000.00 Salary/year Position Overview The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This is to be achieved...Flexible hoursShift work
- ...located in The Seagram Building (formerly The Four Seasons and Brasserie Restaurants). This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control....
$96k - $155k
...sports and entertainment with a portfolio of legacy sports teams, exclusive entertainment productions and celebrated venues. The Executive Sous Chef is responsible for overseeing the daily culinary operations, ensuring the consistent execution of high quality food and...Local areaFlexible hoursShift workNight shiftWeekend work$95k - $115k
...Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake, Sushi Yoshitake. Designed by Rockwell Group... ..., transportive dining in Midtown Manhattan. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and...Full timePart timeSeasonal workWork at officeLocal areaImmediate startFlexible hoursNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Executive Chef. Be the first to apply!
