Sous Chef: Lead Kitchen & Menu Innovation
Sorrelriver
A renowned ranch resort in Moab, Utah, is seeking a motivated Sous Chef to support the Executive Chef. Responsibilities include managing kitchen operations, leading the culinary team, and ensuring food quality and safety. The ideal candidate has experience as a Sous Chef or Lead Line Cook, strong leadership abilities, and proficiency in culinary techniques. Flexibility in working hours is essential. This is an exciting opportunity to be part of a unique resort experience. #J-18808-Ljbffr Sorrelriver
Vacancy posted 4 days ago
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