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Sous Chef PM Shift

IHG Hotels & Resorts

Sous Chef Job Description

Hotel Indigo Gatlinburg - Altitude Rooftop Restaurant & Lounge
Position Title

Sous Chef
Reports To

General Manager
Position Summary

The Sous Chef assists in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, cleanliness, and adherence to food safety standards. This position supports the management of kitchen staff, inventory control, food cost management, and guest satisfaction while maintaining a positive and professional work environment.
Essential Duties & Responsibilities
Kitchen Operations
  • Assist in the daily operation of the kitchen and food preparation areas.
  • Ensure all menu items are prepared according to established recipes and presentation standards.
  • Monitor food quality, portion control, and plate presentation.
  • Maintain efficient ticket times during service periods.
  • Assist with menu development and seasonal specials.
Team Leadership
  • Supervise cooks, prep cooks, dishwashers, and other kitchen staff.
  • Train new employees on recipes, procedures, safety standards, and kitchen equipment.
  • Provide coaching and corrective action when necessary.
  • Foster teamwork and maintain a positive work environment.
Food Safety & Sanitation
  • Ensure compliance with all local health department regulations.
  • Maintain proper food storage, labeling, dating, and rotation procedures.
  • Monitor kitchen cleanliness and sanitation standards.
  • Conduct regular line checks and temperature logs.
Inventory & Cost Control
  • Assist with inventory counts and ordering of food and supplies.
  • Minimize waste through proper portioning and product utilization.
  • Help control food costs and labor costs in accordance with budget goals.
  • Verify deliveries and maintain accurate inventory records.
Guest Satisfaction
  • Ensure food is prepared accurately and delivered in a timely manner.
  • Address food quality concerns immediately.
  • Work closely with restaurant management to provide an exceptional guest experience.
Qualifications
  • Minimum 2 years of supervisory kitchen experience preferred.
  • Previous experience in a hotel, upscale casual, or full-service restaurant preferred.
  • Knowledge of food safety, sanitation, and kitchen operations.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment.
  • Flexible schedule, including nights, weekends, and holidays.
Physical Requirements
  • Ability to stand for extended periods.
  • Ability to lift up to 50 pounds.
  • Ability to work in hot, fast-paced kitchen environments.
  • Frequent bending, lifting, reaching, and carrying.
Hotel Principles
  • Think Like a Guest
  • Go for Growth
  • Practice Extreme Ownership
Performance Expectations
  • Maintain food quality and consistency.
  • Meet health inspection and sanitation standards.
  • Control food waste and labor costs.
  • Support team development and training.
  • Deliver exceptional guest experiences through teamwork and operational excellence.

Hotel Indigo Gatlinburg is an Equal Opportunity Employer and values diversity in the workplace.
Vacancy posted 6 hours ago
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