On-Mountain Junior Sous Chef — Lead Kitchens & Adventure
Alterra Mountain Company
Crystal Mountain in Washington seeks a Junior Sous Chef to support multiple venues including Brew 62. This on-mountain role requires an on-snow presence and a passion for high-volume, high-quality food service. The ideal candidate has 3+ years in F&B, strong culinary skills across cuisines, and the ability to ski or snowboard. Seasonal, full-time position with opportunities for growth and advancement. #J-18808-Ljbffr Alterra Mountain Company
Vacancy posted 1 day ago
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