Line Cook

Job Description

Job Description

Line Cook- Join Our Culinary Team

DoubleTree by Hilton Ann Arbor North is looking for a dependable and motivated PM Line Cook to join our kitchen team. If you thrive in a fast-paced environment, take pride in quality food preparation, and enjoy working alongside a supportive team, we’d love to meet you.

This is a great opportunity for someone looking for stable hours, competitive pay, hotel travel benefits, and growth opportunities within Hilton-branded hospitality.

• $19–$21 per hour based on experience
• Full-time PM shifts
• Weekend and holiday availability required
• Consistent scheduling and team-oriented environment

• Prepare and cook menu items according to recipes, presentation standards, and food safety guidelines
• Set up and stock stations with all necessary supplies
• Maintain cleanliness and organization throughout the kitchen
• Ensure food quality, consistency, and timely ticket execution during service
• Assist with prep work, inventory rotation, and kitchen closing procedures
• Follow all health, sanitation, and safety standards
• Work collaboratively with the culinary and front-of-house teams to deliver an excellent guest experience

• Previous line cook or kitchen experience preferred
• Ability to work efficiently in a high-volume environment
• Strong attention to detail and sense of urgency
• Reliable attendance and positive attitude
• Ability to stand for extended periods and lift up to 50 pounds
• Flexible schedule, including evenings, weekends, and holidays

• Hilton Team Member travel discounts
• Employee meal benefits
• Supportive team culture
• Opportunities for advancement within hospitality
• Competitive hourly pay

At DoubleTree, we believe great guest experiences start with great team members. Our kitchen team plays an essential role in delivering memorable stays and exceptional dining experiences for every guest who walks through our doors.

We’re looking for team members who are dependable, motivated, and ready to grow with us.