Sous Chef
Compass Group USA
Select how often (in days) to receive an alert: Schedule: Varies, primarily from 6:30am-3:30pm, rotating weekends Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the "Power of Food" to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 200-bed hospital with patient dining, retail cafe and caterings. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Leads and develops a team of 8-10 associates Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: Culinary degree or certificate Catering, institutional/batch cooking or experience in another high volume, complex foodservice operation is highly desirable Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Morrison Healthcare is a member of Compass Group USA Associates at Morrison Healthcare are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Flexible Time Off Holiday Time Off (varies by site/state) Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply. Applications are accepted on an ongoing basis. Morrison Healthcare maintains a drug-free workplace. #J-18808-Ljbffr Compass Group USA
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...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours$55k - $60k
...Unidine Position Title: Sous Chef - Hernando, MS Salary: $55,000.00 - $60,000.00 Other Forms of Compensation: Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion...SuggestedHourly payWork at officeLocal areaRemote workFlexible hours- ...looking for meaningful work, real ownership, and a team that believes hospitality can make a difference, we'd love to meet you. Sous Chefs are responsible for supporting the Head Chef in food preparation, management of additional staff, maintaining a clean kitchen/...SuggestedLocal areaNight shiftWeekend work
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$50k
Job Title Location 9380 CENTRAL AVE, DIBERVILLE, MS, 39540, United States Base Pay $50,000.00 / Year Employee Type FT Salary Required Degree High school Manage Others Yes Minimum Experience 2 Years Description Requirements Summary Scarlet Pearl Casino...$20 per hour
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- Job Title Responsible for the quality assurance of all finished products of the venue and the supervision of all food productions ensuring all Company specifications and standards are followed. Pearl River Resort Associates are required, on a continual basis to ...Work at officeShift work
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- ...Description Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste....Local area
- ...Job Description Job Description Global Team Staffing is currently hiring an experienced Sous Chef for a full-time opportunity in Pascagoula, Mississippi. Schedule: Monday–Friday Hours: 7:00 AM–5:00 PM Full-Time: 40 hours per week Overtime: May be available...Permanent employmentFull timeCurrently hiringMonday to Friday
- ...SECTION NO: INFINITY BUFFET – BACK OF HOUSE SUBJECT: SOUS CHEF ______________________________________________________________________________ REPORTS TO : Director of Hospitality Services...Local areaAll shiftsShift work
$53k - $61k
...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 20...Hourly payWork at officeLocal areaFlexible hours- Our client, a distinctive boutique hotel in Oxford, Mississippi is seeking a talented Sous Chef to join its culinary leadership team. This is an excellent opportunity for a chef who wants to help shape a growing culinary program centered around seasonality, local sourcing...Local area
$70k - $80k
...experiences through hospitality. We strive to demonstrate our Mission in everything we do, especially in our Back of House operations. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized...Shift work$35 per hour
...Sous Chef - Mississippi State University Salary Range $35.00 Overview Proof of the Pudding is an award-winning catering company throughout the Southeast with a commitment to creating quality culinary concepts from scratch. This standard was upheld through the expansion...Hourly payFull timeTemporary workWork at officeRelocation- ...Job Description Coordinate and facilitate all food preparation, presentation, and service procedures as directed by the Executive Chef. Monitor quality and quantity of prepared food. Ensure proper rotation and utilization of stored food to prevent waste. Monitor...Local areaShift work
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- ...menu planning, recipe development, and production systems to meet nutritional, cultural, and therapeutic needs. • Lead and mentor chefs, cooks, and staff; provide ongoing training in culinary, sanitation, and regulatory practices. • Manage budgets, labor, food costs...Full timeWork at officeLocal areaFlexible hours
- ...Job Description Job Description The Executive Sous Chef supports the Executive Chef in leading culinary operations for a fine dining restaurant. This role focuses on delivering quality and consistency during service, expediting orders, overseeing stations, and executing...
- ...Full relocation to Oxford, MS. We are on the hunt for a talented executive Chef to lead this amazing kitchen and help shape the next chapter! Many Regional Accolades! Top pay scale , large team, high volume, Great benefits-Health, Dental, Vision, Life- this is all...Full timeLocal areaRelocation
$64.5k - $80k
...THEIR CDM, CFPP credential within a specific time frame This position is located in GILLETTE, Wyoming. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff in...Work at officeLocal areaRemote workRelocation packageFlexible hours$64.6k - $83.6k
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...sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while...Full timeWork at officeLocal areaRemote workRelocation packageFlexible hours- ...Job Description Job Description Job Description: Executive Chef Position Title: Executive Chef Department: Culinary / Food & Beverage Reports To: General Manager / Director of Food & Beverage Employment Status: Full-Time, Exempt Position Overview...Full timeFlexible hoursNight shift
$125k
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