Kitchen Manager
Don Julio Restaurant Group
NOW HIRING – ALL RESTAURANT POSITIONS
We are excited to announce the opening of our new steakhouse in Lake Mary, Florida! We are seeking experienced, dependable, and customer-focused individuals to join our team.
JOB FAIR DETAILS
Date: Monday, November 30, 2026
Time: 9:00 AM – 5:00 PM
Location: 3801 W Lake Mary Blvd, Suite 155, Lake Mary, FL 32746
Front of House: Servers, Hosts/Hostesses, Bartenders, Barbacks, Bussers, Food Runners, Server Assistants, Cashiers, Takeout Specialists, and Expediters.
Back of House: Executive Chef, Sous Chef, Kitchen Manager, Grill Cooks, Broiler Cooks, Line Cooks, Prep Cooks, Pantry/Salad Cooks, Pastry/Dessert Prep, Dishwashers, and Kitchen Utility Staff.
Management: General Manager, Assistant General Manager, Restaurant Managers, Front-of-House Managers, Bar Managers, and Shift Supervisors.
Additional Positions: Inventory/Receiving, Maintenance, and Private Dining/Catering Coordinators.
REQUIREMENTSPrevious restaurant or hospitality experience preferred; requirements vary by position.
Strong customer service and communication skills.
Ability to work in a fast-paced, team-oriented environment.
Flexible availability, including evenings, weekends, and holidays, depending on the position.
Commitment to food safety, cleanliness, professionalism, and teamwork.
All interested candidates must bring an updated resume.
Candidates are encouraged to attend the job fair anytime between 9:00 AM and 5:00 PM to meet with our hiring team and discuss available opportunities.
Join our team and be part of an exciting new steakhouse opening in Lake Mary!
We are an Equal Opportunity Employer.
Vacancy posted 8 days ago
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