Kitchen Manager — Lead Culinary Team to Scratch-Made Excellence
Red Door Woodfired Grill
A leading dining establishment in Omaha is seeking a Kitchen Manager to oversee culinary operations and ensure high standards of quality and service. The role requires strong leadership, effective communication, and a commitment to training and developing kitchen staff. Key responsibilities include managing kitchen flow, overseeing food preparation, and maintaining a clean and organized kitchen. This is a salaried position with performance-based earning potential and comprehensive benefits including medical, life insurance, and a 401(k) plan. #J-18808-Ljbffr Red Door Woodfired Grill
Vacancy posted 5 days ago
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