Restaurant Kitchen Manager

Job Description Job Description Kitchen Manager — Confidential Search Job Title: Kitchen Manager Concept Type: Full-Service Restaurant | Casual Dining Location: Methuen, MA Salary: $70,000 – $80,000 per year This is a confidential search on behalf of a nationally recognized, people-first restaurant brand built on a simple but powerful belief: legendary food and legendary service are non-negotiable. This organization has earned its reputation by doing things the right way — from scratch cooking, hand-cut proteins, and genuine hospitality that keeps guests coming back. The culture here is one of the strongest in the industry. Team members are supported, recognized, and developed. Flexible schedules, friendly competitions, formal training programs, and real career growth opportunities are part of the everyday experience. This is not a company that treats its people like a number. It is a company that invests in its people because it understands that great leaders produce great results. Job Qualifications The ideal Kitchen Manager candidate for this Methuen, MA opportunity will bring: Proven experience in a back-of-house leadership role, ideally as a Kitchen Manager or equivalent in a high-volume, full-service restaurant environment Strong working knowledge of food safety standards, HACCP practices, and safe food handling procedures Experience managing food costs, tracking waste, and controlling kitchen labor Demonstrated ability to lead, coach, and develop back-of-house team members at all levels Confidence in reading and executing recipes with consistency and precision Experience conducting formal line checks, taste and temperature evaluations, and inventory management Strong organizational and scheduling skills with the ability to direct workflow before, during, and after service A passion for made-from-scratch food and a commitment to maintaining kitchen standards without cutting corners Ability to thrive in a fast-paced environment while keeping the team focused and the culture positive Job Responsibilities As the Kitchen Manager in Methuen, MA, your day-to-day will include: Supervising and overseeing all food production and preparation in accordance with established recipes and operational procedures Directing back-of-house productivity to ensure efficient ticket times and consistent plate quality Managing the performance of all back-of-house employees, including performance evaluations, coaching conversations, and disciplinary action when necessary Assisting in the development of key employees, assistant managers, and hourly team members through daily feedback and one-on-one conversations Conducting formal line taste and temperature checks as part of overall kitchen safety and inventory oversight Enforcing compliance with all employment policies and maintaining a clean, safe environment for both the team and guests Overseeing proper handling, maintenance, and storage of all food products and kitchen equipment Managing food costs, monitoring waste, and keeping kitchen labor costs aligned with operational goals Setting weekly schedules, assigning tasks, and directing workflow across all shifts Training back-of-house employees on equipment maintenance and proper cleaning procedures Reviewing applications, conducting interviews, and making hiring decisions or recommendations for back-of-house staffing Creating a safe, fun, and clean work environment that reflects the core values and operational standards of the brand Company Benefits This organization offers a comprehensive total rewards package available after 30 days of employment, including: Choice of medical plans — best-in-class options to fit your needs Dental and Vision Insurance Paid Vacation, Parental, Donor, Bereavement, and 100% Paid Maternity Leave Adoption Assistance Short-Term and Long-Term Disability Coverage Life, Accident, and Critical Illness Insurance Identity Theft Protection Employee Assistance Program Business Travel Insurance 401(k) Retirement Plan Flexible Spending Accounts Tuition Reimbursement Monthly Profit-Sharing Program Quarterly Restricted Stock Units Program Annual Holiday Bonus Restaurant dining discounts Multiple opportunities to give back to your community This Kitchen Manager role in Methuen, MA represents a strong opportunity for a seasoned back-of-house leader who is ready to take ownership of a kitchen operation backed by a nationally recognized brand, a deeply supportive culture, and a compensation package that reflects the value of great leadership. This is a confidential search. Qualified candidates are encouraged to submit their resume for immediate and discreet consideration. Company Description Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations. Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit. Key Focus Areas: Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining. Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives. Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development. Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers. Company Description Gecko Hospitality in New England is a premier North American recruitment firm. Covering MA, NH, ME, VT, RI, and CT, the branch connects top-tier management and executive talent with leading hospitality organizations. Led by experienced former hospitality operators, including Franchise Partners Evan Kaplan and Brian Blum, the New England team leverages their firsthand industry knowledge to carefully assess candidates for both operational competency and cultural fit. Key Focus Areas: Target Sectors: Restaurants (quick service to fine dining), hotels, resorts, private clubs, casinos, catering, and corporate dining. Roles Placed: Executive and senior leadership, including General Managers, Executive Chefs, Directors of Operations, and C-suite executives. Core Services: Executive search, talent strategy, organizational design, and leadership pipeline development. Operating exclusively within the hospitality niche, the firm provides customized, relationship-driven recruitment solutions that accelerate business performance and advance professional careers.aa415a4b-8b21-40fc-a65c-70d2b25ca29a