CHEF MANAGER
$70k - $74kEurest USA
Salary: $70,000 - $74,000 / yr Job Summary As Chef Manager you will lead a busy corporate dining operation in Louisville, KY, overseeing three café locations on a dynamic dining campus. You will manage culinary programs, staff, and operations to deliver world‑class meals and exceptional guest experiences. Key Responsibilities Provide full culinary management of the food service operation including inventory, ordering, and receiving. Lead from the front by cooking alongside the team, modeling standards, and setting the tone for quality and professionalism in a high‑volume environment. Bring genuine hospitality to every guest touchpoint and foster a welcoming dining atmosphere that reflects client values and the Eurest brand. Oversee daily operations, including reporting, scheduling, inventory control, and POS system management. Partner with the client to deliver high‑quality on‑site catered events that exceed expectations. Develop seasonal, trend‑forward menus focusing on locally sourced ingredients, sustainability, and presentation. Inspire, motivate, and develop a loyal, high‑performing team through consistent coaching and a lead‑by‑example approach. Manage cost controls, purchasing, and P&L accountability to drive operational and financial performance. Preferred Qualifications 3+ years of culinary management experience in contract foodservice or full‑service restaurant environments, with demonstrated inventory and purchasing control. A natural hospitality mentality—warm, guest‑focused, and committed to creating a positive dining experience. Proven ability to thrive on the floor of a busy, high‑volume kitchen while managing administrative responsibilities. Extensive knowledge of food and catering trends with emphasis on quality, sanitation, food cost controls, and elevated presentation. Experience with exposition/action station cooking. Working knowledge of HACCP and food safety standards.Systems savvy and comfortable using technology—POS, scheduling, and reporting tools—daily. Knowledge of P&L accountability and contract‑managed service experience preferred. Benefits Medical Dental Vision Life Insurance / AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Eurest is a member of Compass Group USA Applicants are encouraged to apply as the position is open until filled. Compass Group is an equal opportunity employer. We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. The Company reserves the right to modify or change job functions based on business necessity. We consider applicants with a criminal history (including driving history) consistently with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative, San Francisco Fair Chance Ordinance, and New York Fair Chance Act. Eurest maintains a drug‑free workplace. #J-18808-Ljbffr Eurest USA
$70k - $74k
...Job Description Job Description Position Title: CAMPUS CHEF MANAGER - LOUISVILLE, KY Salary: $70000 - $74000 / yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities...SuggestedContract workWork at officeLocal areaRemote workFlexible hours$500 per month
...bonuses based on performance. Professional Development: Paid management training program to enhance skills and advance career - we promote... ...team members. Hiring immediately for full-time Senior Sous Chef or Senior Kitchen Manager or Chef De Cuisine. Job Summary The...SuggestedHourly payFull timeCasual workLocal areaImmediate startShift work- Aramark in Louisville, Kentucky is seeking a Chef Manager who is passionate about food and customer service. This role involves managing kitchen personnel, estimating food needs, and ensuring quality standards are met while prioritizing team development and culinary expertise...Suggested
- ...company’s mission within their environments:Make a MemoryAdd ValueBe TransparentPersevereThrow the PartyOUR OPPORTUNITYThe Kitchen Manager is responsible for the overall operation of the kitchen through people, product, quality and hospitality. We are looking for someone...Suggested
- The Eagle (Highlands) is looking for a dedicated Kitchen Manager to oversee kitchen operations in Louisville, Kentucky. This role involves managing staff, ensuring food quality, and upholding safety standards. The ideal candidate will thrive in a fast-paced environment...Suggested
- A hotel in Kentucky is seeking a Sous Chef with a strong background in kitchen management and culinary skills. Responsibilities include overseeing food preparation, supporting the Executive Chef, and ensuring food safety standards. The ideal candidate will have a minimum...
- Job Description Job Description Description: Goodfellas Pizzeria is known for serving authentic New York-style pizza in a fun, fast-paced environment. We take pride in using the highest quality ingredients and delivering exceptional guest service. We value our employees...Flexible hoursWeekend work
- PAM Health in Clarksville, Indiana is seeking an experienced food service professional to prepare patient and cafeteria meals according to local, state, and federal standards. This role requires a high school education or GED. The ideal candidate should have five years ...Local areaFlexible hours
- Flik Hospitality Group is seeking a Sous Chef I in Louisville, Kentucky. The role involves assisting with the food program's success... ...has at least 5 years of culinary experience, including management, and is familiar with various food service settings. Benefits include...
- Topgolf Payroll Services in Louisville, Kentucky seeks a Culinary Manager to lead the kitchen team and supervise culinary operations. The ideal candidate will have a minimum of 8 years of culinary management experience and will be responsible for driving culinary excellence...
- Eurest Position Title: EXECUTIVE CHEF - LOUISVILLE KY Salary: 83000 - 85000 As the leader in business and industry dining, Eurest... ...experience 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training Extensive...Work at officeLocal areaFlexible hours
- NEXDINE, LLC in Louisville, KY is seeking a dedicated Sous Chef. In this full-time role, you will work under the guidance of the Executive Chef/Chef Manager to develop and execute culinary results, ensuring top-notch food quality and team performance in a professional kitchen...Full timeFlexible hours
- Kaizen Lab Inc. in Louisville, Kentucky, is seeking a Sous Chef to join our dynamic team. We pride ourselves on providing a 100% scratch... ...at least one year of experience as a Sous Chef or Kitchen Manager and a passion for culinary arts. Join us and be part of a supportive...
- Job Summary As a Sous Chef I , you are responsible for assisting with the overall success of the food program and overseeing culinary... ...operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities Assists in coordinating...Local areaFlexible hours
- ...culture rooted in excellence, care, and continuous improvement Manage Culinary Operations: Monitor inventory, order product, and maintain... ...quality standards Plan and cost menus for special events and chef‑choice occasions Utilize culinary innovation to elevate the guest...Local areaHome officeShift work
$11 - $14 per hour
...preparations. Assist with interviewing, hiring, training, and managing culinary staff to maintain a high-performing team. Uphold strict... ...when a new job is posted. Sign in to set job alerts for “Sous Chef” roles. 2026 - Culinary Professionals - Special Diet (Allergen)...Full timeSeasonal workLocal areaRelocation- Job Description General Purpose: A Sous Chef has worked very hard to get where he/she is, and a new Sous knows the real hard work is yet to come. It is time to become a leader, a sergeant, a direct line to the Chef de Cuisine (CDC), or an Executive Chef (EC) for the line...
- We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for a Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take...
- As the Executive Chef, you will lead all culinary operations, overseeing menu creation, food preparation, and kitchen staff management. Your creativity and leadership will shape a memorable dining experience for every guest. Key Responsibilities You will be the culinary...Contract workWork at officeLocal areaFlexible hoursAfternoon shift
- Overview The Sous Chef is responsible for the preparation of high-quality meals in accordance with company standards, menu specifications... ...to understand and follow instructions as directed by supervisor/manager Working Safely is a condition of employment. All employees must...Full timePart timeImmediate startFlexible hoursShift workNight shift
$70k - $75k
...Other Forms of Compensation: N/A Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at... ...tandem with Director of Dining to engage in associates performance management and prepare and conduct annual performance evaluations....Work at officeLocal areaRemote workFlexible hours- Nbutexas, located in Louisville, Kentucky, is seeking a dedicated Sous Chef to join our passionate culinary team. This role offers the chance to be part of a dynamic environment where you can contribute and deliver outstanding culinary results. The ideal candidate will...
- A leading food service management company in Louisville is seeking an Executive Chef responsible for overseeing all culinary operations at a K-12 school. The ideal candidate will lead a culinary team, ensuring top-quality food service and adherence to safety standards....
- ...examples of bridging the worlds of art and hospitality. We combine a multi-venue contemporary art museum, a boutique hotel, and a chef-driven restaurant to create a unique and welcoming opportunity. Join our Flock! Job Description Reports To: Chef de Cuisine...Flexible hoursNight shiftWeekend work
$60k - $70k
...you can flourish. Job Summary Summary: As a Sous Chef I , you are responsible for assisting with the overall success... ...the operation to the satisfaction of the customers, clients, and management. Essential Duties and Responsibilities: Assists in...Local areaRemote workFlexible hours- P.F. Chang's is hiring a Senior Sous Chef or Kitchen Manager in Louisville, Kentucky, to lead a culinary team in managing daily operations for exceptional food service. The ideal candidate will have over 3 years of experience in culinary leadership and thrive in a high-...
$56.27k - $72.82k
We are seeking an experienced Executive Sous Chef to oversee Football Dining at L&N Federal Credit Union Stadium located in Louisville... ...work closely with both internal partners and external clients, managing the full catering process from initial concept through seamless...Local areaNight shiftWeekend work- 21c Museum Hotels is seeking a dedicated Sous Chef in Louisville, Kentucky. The successful candidate will manage kitchen staff and operations, ensuring high standards in a thriving fine dining environment. This role requires at least two years of experience, excellent...Flexible hours
- Presque Isle Downs, Inc. is seeking a Sous Chef to manage all Food & Beverage Back of House operations in the absence of the Executive Chef. The Sous Chef will be responsible for the efficient management of kitchen staff and food quality, ensuring a positive guest experience...
- 21c Museum Hotel Louisville seeks a dedicated Sous Chef to manage kitchen operations under the Chef de Cuisine. You will lead the kitchen team, ensuring smooth service and maintaining food quality. The ideal candidate will have a minimum of two years in fine dining, excellent...
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